Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Dandelion Greens Cooked Made With Butter"
| Food Name: Dandelion Greens Cooked Made With Butter | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 62 | Total Fat (g): 4 |
| Protein (g): 2 | Carbohydrates (g): 6 |
| Fiber (g): 3 | Net Carbs (g): 3 |
| Water (g): 86 | |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 9 |
| Monounsaturated Fat (mg): 909 | Polyunsaturated Fat (mg): 378 |
| Omega-3 (mg): 49 | Omega-6 (mg): 329 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 354 | Vitamin C (mg): 17 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 523 |
| Folate/B9 (mcg): 12 | Food Folate (mcg): 12 |
| Folate DFE (mcg): 12 | |
| Minerals | |
| Calcium (mg): 134 | Iron (mg): 2 |
| Magnesium (mg): 23 | Phosphorus (mg): 41 |
| Potassium (mg): 221 | Sodium (mg): 419 |
| Other Compounds | |
| Choline (mg): 25 | Retinol (mcg): 29 |
| Beta-Carotene (mcg): 3743 | Alpha-Carotene (mcg): 231 |
| Lutein + Zeaxanthin (mcg): 8684 | PRAL Score: -5 |
Key Nutrition Facts about Dandelion Greens Cooked Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Dandelion Greens Cooked Made With Butter'?
100 grams of 'Dandelion Greens Cooked Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 4g (around 5% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Dandelion Greens Cooked Made With Butter'?
A 100-gram serving of 'Dandelion Greens Cooked Made With Butter' provides around 62 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Dandelion Greens Cooked Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Dandelion Greens Cooked Made With Butter' is mainly a source of carbohydrates. It contains 2g protein, 6g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.
Does 'Dandelion Greens Cooked Made With Butter' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Sodium (mg): 419 mg (18% DV).
'Dandelion Greens Cooked Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 134 mg (10% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 221 mg (5% DV),
Magnesium (mg): 23 mg (5% DV),
Phosphorus (mg): 41 mg (3% DV).
Which vitamins are present in Dandelion Greens Cooked Made With Butter in significant amounts?
'Dandelion Greens Cooked Made With Butter' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 354 mcg (39% DV),
Vitamin K (mcg): 523 mcg (436% DV).
It provides an average amount of:
Vitamin C (mg): 17 mg (19% DV).
'Dandelion Greens Cooked Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 2 mg (13% DV),
Folate/B9 (mcg): 12 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 12 mcg (3% DV).
Which nutrients in 'Dandelion Greens Cooked Made With Butter' may be harmful if consumed in excess?
'Dandelion Greens Cooked Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.