Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Dandelion Greens Cooked Fat Not Added In Cooking"
| Food Name: Dandelion Greens Cooked Fat Not Added In Cooking | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 33 | Total Fat (g): 1 |
| Protein (g): 2 | Carbohydrates (g): 6 |
| Sugars (g): 1 | Fiber (g): 3 |
| Net Carbs (g): 3 | Water (g): 89 |
| Fats | |
| Monounsaturated Fat (mg): 12 | Polyunsaturated Fat (mg): 260 |
| Omega-3 (mg): 38 | Omega-6 (mg): 222 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 339 | Vitamin C (mg): 18 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 546 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 13 |
| Food Folate (mcg): 13 | Folate DFE (mcg): 13 |
| Minerals | |
| Calcium (mg): 139 | Iron (mg): 2 |
| Magnesium (mg): 24 | Phosphorus (mg): 42 |
| Potassium (mg): 230 | Sodium (mg): 409 |
| Other Compounds | |
| Choline (mg): 25 | Beta-Carotene (mcg): 3903 |
| Alpha-Carotene (mcg): 242 | Lutein + Zeaxanthin (mcg): 9072 |
| PRAL Score: -5 | |
Key Nutrition Facts about Dandelion Greens Cooked Fat Not Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Dandelion Greens Cooked Fat Not Added In Cooking'?
100 grams of 'Dandelion Greens Cooked Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 1g (around 1% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Dandelion Greens Cooked Fat Not Added In Cooking'?
A 100-gram serving of 'Dandelion Greens Cooked Fat Not Added In Cooking' provides around 33 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Dandelion Greens Cooked Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Dandelion Greens Cooked Fat Not Added In Cooking' is mainly a source of carbohydrates. It contains 2g protein, 6g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.
Does 'Dandelion Greens Cooked Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Sodium (mg): 409 mg (18% DV).
'Dandelion Greens Cooked Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 139 mg (11% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 230 mg (5% DV),
Magnesium (mg): 24 mg (6% DV),
Phosphorus (mg): 42 mg (3% DV).
Which vitamins are present in Dandelion Greens Cooked Fat Not Added In Cooking in significant amounts?
'Dandelion Greens Cooked Fat Not Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 339 mcg (38% DV),
Vitamin K (mcg): 546 mcg (455% DV).
It provides an average amount of:
Vitamin C (mg): 18 mg (20% DV).
'Dandelion Greens Cooked Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 2 mg (13% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 13 mcg (3% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 13 mcg (3% DV).
Which nutrients in 'Dandelion Greens Cooked Fat Not Added In Cooking' may be harmful if consumed in excess?
'Dandelion Greens Cooked Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.