Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Dandelion Greens Cooked Boiled Drained With Salt"
| Food Name: Dandelion Greens Cooked Boiled Drained With Salt | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 33 | Total Fat (g): 1 |
| Protein (g): 2 | Carbohydrates (g): 6 |
| Sugars (g): 2 | Fiber (g): 3 |
| Net Carbs (g): 4 | Water (g): 90 |
| Vitamins | |
| Vitamin A (IU): 14544 | Vitamin A (RAE) (mcg): 727 |
| Vitamin C (mg): 18 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 359 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 13 | Food Folate (mcg): 13 |
| Folate DFE (mcg): 13 | |
| Minerals | |
| Calcium (mg): 140 | Iron (mg): 2 |
| Magnesium (mg): 24 | Phosphorus (mg): 42 |
| Potassium (mg): 232 | Sodium (mg): 280 |
| Other Compounds | |
| Choline (mg): 28 | Beta-Carotene (mcg): 8727 |
| Lutein + Zeaxanthin (mcg): 3398 | PRAL Score: -5 |
Key Nutrition Facts about Dandelion Greens Cooked Boiled Drained With Salt
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Dandelion Greens Cooked Boiled Drained With Salt'?
100 grams of 'Dandelion Greens Cooked Boiled Drained With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 1g (around 1% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Dandelion Greens Cooked Boiled Drained With Salt'?
A 100-gram serving of 'Dandelion Greens Cooked Boiled Drained With Salt' provides around 33 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Dandelion Greens Cooked Boiled Drained With Salt' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Dandelion Greens Cooked Boiled Drained With Salt' is mainly a source of carbohydrates. It contains 2g protein, 6g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.
Does 'Dandelion Greens Cooked Boiled Drained With Salt' contain calcium, potassium, iron, and other essential minerals?
'Dandelion Greens Cooked Boiled Drained With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 140 mg (11% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 232 mg (5% DV),
Magnesium (mg): 24 mg (6% DV),
Phosphorus (mg): 42 mg (3% DV),
Sodium (mg): 280 mg (12% DV).
Which vitamins are present in Dandelion Greens Cooked Boiled Drained With Salt in significant amounts?
'Dandelion Greens Cooked Boiled Drained With Salt' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 727 mcg (81% DV),
Vitamin A (IU): 14544 IU (485% DV),
Vitamin K (mcg): 359 mcg (299% DV).
It provides an average amount of:
Vitamin C (mg): 18 mg (20% DV).
'Dandelion Greens Cooked Boiled Drained With Salt' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 13 mcg (3% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 13 mcg (3% DV).
Which nutrients in 'Dandelion Greens Cooked Boiled Drained With Salt' may be harmful if consumed in excess?
It also contains moderate levels of:
Vitamin A (mcg RAE): 727 mcg (24% of max recommended).