Complete Nutritional Information of 'Cucumber Cooked Made With Oil'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 52
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
279mg
12%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
0mg
0%
Potassium
157mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Cucumber Cooked Made With Oil"

Food Name: Cucumber Cooked Made With Oil
Food Group: Vegetables
Macronutrients
Calories (kcal): 52Total Fat (g): 4
Protein (g): 1Carbohydrates (g): 4
Sugars (g): 2Fiber (g): 1
Net Carbs (g): 4Water (g): 90
Fats
Saturated Fat (g): 1Monounsaturated Fat (mg): 1600
Polyunsaturated Fat (mg): 1606Omega-3 (mg): 199
Omega-6 (mg): 1408
Vitamins
Vitamin A (RAE) (mcg): 5Vitamin C (mg): 3
Vitamin K (mcg): 24Folate/B9 (mcg): 6
Food Folate (mcg): 6Folate DFE (mcg): 6
Minerals
Calcium (mg): 18Magnesium (mg): 15
Phosphorus (mg): 26Potassium (mg): 157
Sodium (mg): 279
Other Compounds
Choline (mg): 7Beta-Carotene (mcg): 48
Alpha-Carotene (mcg): 12Lutein + Zeaxanthin (mcg): 25
PRAL Score: -3

Key Nutrition Facts about Cucumber Cooked Made With Oil

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Cucumber Cooked Made With Oil'?

100 grams of 'Cucumber Cooked Made With Oil' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 4g (around 5% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Cucumber Cooked Made With Oil'?

A 100-gram serving of 'Cucumber Cooked Made With Oil' provides around 52 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Cucumber Cooked Made With Oil' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Cucumber Cooked Made With Oil' is mainly a source of carbohydrates. It contains 1g protein, 4g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.

Does 'Cucumber Cooked Made With Oil' contain calcium, potassium, iron, and other essential minerals?

'Cucumber Cooked Made With Oil' contains low amounts of the following minerals per 100g:
Calcium (mg): 18 mg (1% DV),
Potassium (mg): 157 mg (3% DV),
Magnesium (mg): 15 mg (4% DV),
Phosphorus (mg): 26 mg (2% DV),
Sodium (mg): 279 mg (12% DV).

Which vitamins are present in Cucumber Cooked Made With Oil in significant amounts?

It provides an average amount of:
Vitamin K (mcg): 24 mcg (20% DV).

'Cucumber Cooked Made With Oil' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 5 mcg (1% DV),
Vitamin C (mg): 3 mg (3% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).

Which nutrients in 'Cucumber Cooked Made With Oil' may be harmful if consumed in excess?

'Cucumber Cooked Made With Oil' does not contain significant amounts of commonly overconsumed nutrients per 100g.