Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Cooked Tomatoes"
| Food Name: Cooked Tomatoes | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 18 | Protein (g): 1 |
| Carbohydrates (g): 4 | Sugars (g): 2 |
| Fiber (g): 1 | Net Carbs (g): 3 |
| Water (g): 94 | |
| Fats | |
| Monounsaturated Fat (mg): 16 | Polyunsaturated Fat (mg): 44 |
| Omega-3 (mg): 2 | Omega-6 (mg): 42 |
| Vitamins | |
| Vitamin A (IU): 489 | Vitamin A (RAE) (mcg): 24 |
| Vitamin C (mg): 23 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 3 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 13 | Food Folate (mcg): 13 |
| Folate DFE (mcg): 13 | |
| Minerals | |
| Calcium (mg): 11 | Iron (mg): 1 |
| Magnesium (mg): 9 | Phosphorus (mg): 28 |
| Potassium (mg): 218 | Sodium (mg): 11 |
| Selenium (mcg): 1 | |
| Amino Acids | |
| Tryptophan (mg): 8 | Threonine (mg): 27 |
| Isoleucine (mg): 26 | Leucine (mg): 39 |
| Lysine (mg): 39 | Methionine (mg): 9 |
| Cystine (mg): 14 | Phenylalanine (mg): 28 |
| Tyrosine (mg): 18 | Valine (mg): 27 |
| Arginine (mg): 26 | Histidine (mg): 16 |
| Alanine (mg): 30 | Aspartic Acid (mg): 148 |
| Glutamic Acid (mg): 393 | Glycine (mg): 26 |
| Proline (mg): 20 | Serine (mg): 28 |
| Other Compounds | |
| Choline (mg): 7 | Beta-Carotene (mcg): 293 |
| Lycopene (mcg): 3041 | Lutein + Zeaxanthin (mcg): 94 |
| PRAL Score: -3 | |
| Sugars and Carbohydrates | |
| Glucose (g): 1 | Fructose (g): 1 |
Key Nutrition Facts about Cooked Tomatoes
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Cooked Tomatoes'?
100 grams of 'Cooked Tomatoes' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Cooked Tomatoes'?
A 100-gram serving of 'Cooked Tomatoes' provides around 18 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Cooked Tomatoes' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Cooked Tomatoes' is mainly a source of carbohydrates. It contains 1g protein, 4g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Cooked Tomatoes' contain calcium, potassium, iron, and other essential minerals?
'Cooked Tomatoes' contains low amounts of the following minerals per 100g:
Calcium (mg): 11 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 218 mg (5% DV),
Magnesium (mg): 9 mg (2% DV),
Phosphorus (mg): 28 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 11 mg (0% DV).
Which vitamins are present in Cooked Tomatoes in significant amounts?
'Cooked Tomatoes' is a good source of the following vitamins per 100g:
Vitamin C (mg): 23 mg (26% DV).
It provides an average amount of:
Vitamin A (IU): 489 IU (16% DV).
'Cooked Tomatoes' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 24 mcg (3% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 13 mcg (3% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 13 mcg (3% DV).
Which nutrients in 'Cooked Tomatoes' may be harmful if consumed in excess?
'Cooked Tomatoes' does not contain significant amounts of commonly overconsumed nutrients per 100g.