Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Collards Cooked From Frozen Made With Butter"
| Food Name: Collards Cooked From Frozen Made With Butter | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 54 | Total Fat (g): 3 |
| Protein (g): 3 | Carbohydrates (g): 7 |
| Sugars (g): 1 | Fiber (g): 3 |
| Net Carbs (g): 4 | Water (g): 86 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 6 |
| Monounsaturated Fat (mg): 585 | Polyunsaturated Fat (mg): 285 |
| Omega-3 (mg): 131 | Omega-6 (mg): 131 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 575 | Vitamin C (mg): 26 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 603 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 74 |
| Food Folate (mcg): 74 | Folate DFE (mcg): 74 |
| Minerals | |
| Calcium (mg): 204 | Iron (mg): 1 |
| Magnesium (mg): 29 | Phosphorus (mg): 27 |
| Potassium (mg): 244 | Sodium (mg): 286 |
| Selenium (mcg): 2 | |
| Other Compounds | |
| Choline (mg): 44 | Retinol (mcg): 18 |
| Beta-Carotene (mcg): 6600 | Alpha-Carotene (mcg): 123 |
| Lutein + Zeaxanthin (mcg): 10543 | PRAL Score: -6 |
Key Nutrition Facts about Collards Cooked From Frozen Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Collards Cooked From Frozen Made With Butter'?
100 grams of 'Collards Cooked From Frozen Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 7g (around 3% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Collards Cooked From Frozen Made With Butter'?
A 100-gram serving of 'Collards Cooked From Frozen Made With Butter' provides around 54 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Collards Cooked From Frozen Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Collards Cooked From Frozen Made With Butter' is mainly a source of carbohydrates. It contains 3g protein, 7g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Collards Cooked From Frozen Made With Butter' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Calcium (mg): 204 mg (16% DV).
'Collards Cooked From Frozen Made With Butter' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 244 mg (5% DV),
Magnesium (mg): 29 mg (7% DV),
Phosphorus (mg): 27 mg (2% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 286 mg (12% DV).
Which vitamins are present in Collards Cooked From Frozen Made With Butter in significant amounts?
'Collards Cooked From Frozen Made With Butter' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 575 mcg (64% DV),
Vitamin C (mg): 26 mg (29% DV),
Vitamin K (mcg): 603 mcg (503% DV).
It provides an average amount of:
Folate/B9 (mcg): 74 mcg (19% DV),
Food Folate (mcg): 74 mcg (19% DV),
Folate DFE (mcg): 74 mcg (19% DV).
'Collards Cooked From Frozen Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV).
Which nutrients in 'Collards Cooked From Frozen Made With Butter' may be harmful if consumed in excess?
'Collards Cooked From Frozen Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.