Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Chicken Roasting Meat And Skin Cooked Roasted"
| Food Name: Chicken Roasting Meat And Skin Cooked Roasted | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 223 | Total Fat (g): 13 |
| Protein (g): 24 | Water (g): 62 |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 76 |
| Monounsaturated Fat (mg): 5400 | Polyunsaturated Fat (mg): 2920 |
| Omega-3 (mg): 60 | Omega-6 (mg): 2550 |
| EPA (20:5 n-3) (mg): 10 | DPA (22:5 n-3) (mg): 20 |
| DHA (22:6 n-3) (mg): 30 | |
| Vitamins | |
| Vitamin A (IU): 83 | Niacin/B3 (mg): 7 |
| Pantothenic Acid/B5 (mg): 1 | Folate/B9 (mcg): 5 |
| Food Folate (mcg): 5 | Folate DFE (mcg): 5 |
| Minerals | |
| Calcium (mg): 12 | Iron (mg): 1 |
| Magnesium (mg): 20 | Phosphorus (mg): 179 |
| Potassium (mg): 211 | Sodium (mg): 73 |
| Zinc (mg): 1 | Selenium (mcg): 24 |
| Fluoride (mcg): 15 | |
| Amino Acids | |
| Tryptophan (mg): 266 | Threonine (mg): 989 |
| Isoleucine (mg): 1191 | Leucine (mg): 1739 |
| Lysine (mg): 1945 | Methionine (mg): 636 |
| Cystine (mg): 320 | Phenylalanine (mg): 929 |
| Tyrosine (mg): 769 | Valine (mg): 1162 |
| Arginine (mg): 1506 | Histidine (mg): 701 |
| Alanine (mg): 1403 | Aspartic Acid (mg): 2137 |
| Glutamic Acid (mg): 3497 | Glycine (mg): 1574 |
| Proline (mg): 1173 | Serine (mg): 847 |
| Other Compounds | |
| PRAL Score: 13 | |
Key Nutrition Facts about Chicken Roasting Meat And Skin Cooked Roasted
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Roasting Meat And Skin Cooked Roasted'?
100 grams of 'Chicken Roasting Meat And Skin Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 24g (around 48% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 13g (around 17% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Chicken Roasting Meat And Skin Cooked Roasted'?
A 100-gram serving of 'Chicken Roasting Meat And Skin Cooked Roasted' provides around 223 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Chicken Roasting Meat And Skin Cooked Roasted' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chicken Roasting Meat And Skin Cooked Roasted' is mainly a source of protein. It contains 24g protein, 0g carbs, and 13g fat, making it suitable for diets focused on protein.
Does 'Chicken Roasting Meat And Skin Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?
'Chicken Roasting Meat And Skin Cooked Roasted' is a good source of the following minerals per 100g:
Selenium (mcg): 24 mcg (44% DV).
'Chicken Roasting Meat And Skin Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 12 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 211 mg (4% DV),
Magnesium (mg): 20 mg (5% DV),
Phosphorus (mg): 179 mg (14% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 73 mg (3% DV),
Fluoride (mcg): 15 mcg (0% DV).
Which vitamins are present in Chicken Roasting Meat And Skin Cooked Roasted in significant amounts?
'Chicken Roasting Meat And Skin Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Chicken Roasting Meat And Skin Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 83 IU (3% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).
Which nutrients in 'Chicken Roasting Meat And Skin Cooked Roasted' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 76 mg (25% of max recommended).