Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Chicken Ns As To Part Rotisserie Skin Eaten"
| Food Name: Chicken Ns As To Part Rotisserie Skin Eaten | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 196 | Total Fat (g): 11 |
| Protein (g): 25 | Water (g): 63 |
| Fats | |
| Saturated Fat (g): 3 | Cholesterol (mg): 113 |
| Monounsaturated Fat (mg): 4449 | Polyunsaturated Fat (mg): 1388 |
| Omega-3 (mg): 71 | Omega-6 (mg): 1286 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 15 | Niacin/B3 (mg): 8 |
| Folate/B9 (mcg): 10 | Food Folate (mcg): 8 |
| Folate DFE (mcg): 8 | |
| Minerals | |
| Calcium (mg): 17 | Iron (mg): 1 |
| Magnesium (mg): 23 | Phosphorus (mg): 236 |
| Potassium (mg): 270 | Sodium (mg): 343 |
| Zinc (mg): 1 | Selenium (mcg): 23 |
| Other Compounds | |
| Choline (mg): 62 | Retinol (mcg): 15 |
| PRAL Score: 14 | |
Key Nutrition Facts about Chicken Ns As To Part Rotisserie Skin Eaten
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Ns As To Part Rotisserie Skin Eaten'?
100 grams of 'Chicken Ns As To Part Rotisserie Skin Eaten' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 25g (around 50% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 11g (around 14% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Chicken Ns As To Part Rotisserie Skin Eaten'?
A 100-gram serving of 'Chicken Ns As To Part Rotisserie Skin Eaten' provides around 196 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Chicken Ns As To Part Rotisserie Skin Eaten' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chicken Ns As To Part Rotisserie Skin Eaten' is mainly a source of protein. It contains 25g protein, 0g carbs, and 11g fat, making it suitable for diets focused on protein.
Does 'Chicken Ns As To Part Rotisserie Skin Eaten' contain calcium, potassium, iron, and other essential minerals?
'Chicken Ns As To Part Rotisserie Skin Eaten' is a good source of the following minerals per 100g:
Selenium (mcg): 23 mcg (42% DV).
It is also an average source of:
Phosphorus (mg): 236 mg (19% DV).
'Chicken Ns As To Part Rotisserie Skin Eaten' contains low amounts of the following minerals per 100g:
Calcium (mg): 17 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 270 mg (6% DV),
Magnesium (mg): 23 mg (5% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 343 mg (15% DV).
Which vitamins are present in Chicken Ns As To Part Rotisserie Skin Eaten in significant amounts?
'Chicken Ns As To Part Rotisserie Skin Eaten' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 8 mg (50% DV).
'Chicken Ns As To Part Rotisserie Skin Eaten' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 15 mcg (2% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).
Which nutrients in 'Chicken Ns As To Part Rotisserie Skin Eaten' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 113 mg (38% of max recommended).