Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Chicken Broilers Or Fryers Back Meat Only Cooked Roasted"
Food Name: Chicken Broilers Or Fryers Back Meat Only Cooked Roasted | |
Food Group: Meats | |
Macronutrients | |
Calories (kcal): 239 | Total Fat (g): 13 |
Protein (g): 28 | Water (g): 59 |
Fats | |
Saturated Fat (g): 4 | Cholesterol (mg): 90 |
Monounsaturated Fat (mg): 4830 | Polyunsaturated Fat (mg): 3050 |
Omega-3 (mg): 130 | Omega-6 (mg): 2530 |
EPA (20:5 n-3) (mg): 20 | DPA (22:5 n-3) (mg): 40 |
DHA (22:6 n-3) (mg): 70 | |
Vitamins | |
Vitamin D (IU): 5 | Vitamin K (mcg): 2 |
Niacin/B3 (mg): 7 | Pantothenic Acid/B5 (mg): 1 |
Folate/B9 (mcg): 7 | Food Folate (mcg): 7 |
Minerals | |
Calcium (mg): 24 | Iron (mg): 1 |
Magnesium (mg): 22 | Phosphorus (mg): 165 |
Potassium (mg): 237 | Sodium (mg): 96 |
Zinc (mg): 3 | Selenium (mcg): 17 |
Amino Acids | |
Tryptophan (mg): 329 | Threonine (mg): 1191 |
Isoleucine (mg): 1488 | Leucine (mg): 2115 |
Lysine (mg): 2395 | Methionine (mg): 780 |
Cystine (mg): 361 | Phenylalanine (mg): 1118 |
Tyrosine (mg): 952 | Valine (mg): 1398 |
Arginine (mg): 1700 | Histidine (mg): 875 |
Alanine (mg): 1538 | Aspartic Acid (mg): 2512 |
Glutamic Acid (mg): 4221 | Glycine (mg): 1385 |
Proline (mg): 1159 | Serine (mg): 970 |
Other Compounds | |
PRAL Score: 14 |
Key Nutrition Facts about Chicken Broilers Or Fryers Back Meat Only Cooked Roasted
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted'?
100 grams of 'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 28g (around 56% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 13g (around 17% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted'?
A 100-gram serving of 'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted' provides around 239 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted' is mainly a source of protein. It contains 28g protein, 0g carbs, and 13g fat, making it suitable for diets focused on protein.
Does 'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?
'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 17 mcg (31% DV).
'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 24 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 237 mg (5% DV),
Magnesium (mg): 22 mg (5% DV),
Phosphorus (mg): 165 mg (13% DV),
Sodium (mg): 96 mg (4% DV).
Which vitamins are present in Chicken Broilers Or Fryers Back Meat Only Cooked Roasted in significant amounts?
'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (IU): 5 IU (1% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV).
Which nutrients in 'Chicken Broilers Or Fryers Back Meat Only Cooked Roasted' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 90 mg (30% of max recommended).