Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning"
| Food Name: Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 260 | Total Fat (g): 19 |
| Protein (g): 23 | Water (g): 56 |
| Fats | |
| Saturated Fat (g): 5 | Cholesterol (mg): 128 |
| Monounsaturated Fat (mg): 8162 | Polyunsaturated Fat (mg): 2723 |
| Omega-3 (mg): 148 | Omega-6 (mg): 2536 |
| Vitamins | |
| Vitamin A (IU): 92 | Vitamin A (RAE) (mcg): 28 |
| Menaquinone-4 (mcg): 24 | Niacin/B3 (mg): 6 |
| Pantothenic Acid/B5 (mg): 1 | Folate/B9 (mcg): 9 |
| Food Folate (mcg): 9 | Folate DFE (mcg): 9 |
| Minerals | |
| Calcium (mg): 35 | Iron (mg): 1 |
| Magnesium (mg): 23 | Phosphorus (mg): 249 |
| Potassium (mg): 291 | Sodium (mg): 584 |
| Zinc (mg): 2 | Selenium (mcg): 40 |
| Amino Acids | |
| Tryptophan (mg): 227 | Threonine (mg): 669 |
| Isoleucine (mg): 1042 | Leucine (mg): 1808 |
| Lysine (mg): 1895 | Methionine (mg): 718 |
| Cystine (mg): 256 | Phenylalanine (mg): 861 |
| Tyrosine (mg): 656 | Valine (mg): 1185 |
| Arginine (mg): 1466 | Histidine (mg): 710 |
| Alanine (mg): 1395 | Aspartic Acid (mg): 2152 |
| Glutamic Acid (mg): 3453 | Glycine (mg): 1534 |
| Proline (mg): 1332 | Serine (mg): 716 |
| Hydroxyproline (mg): 257 | |
| Other Compounds | |
| Choline (mg): 59 | Betaine (mg): 7 |
| Retinol (mcg): 28 | PRAL Score: 13 |
Key Nutrition Facts about Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning'?
100 grams of 'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 23g (around 46% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 19g (around 24% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning'?
A 100-gram serving of 'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning' provides around 260 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning' is mainly a source of protein. It contains 23g protein, 0g carbs, and 19g fat, making it suitable for diets focused on protein.
Does 'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning' contain calcium, potassium, iron, and other essential minerals?
'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning' is a good source of the following minerals per 100g:
Selenium (mcg): 40 mcg (73% DV),
Sodium (mg): 584 mg (25% DV).
It is also an average source of:
Phosphorus (mg): 249 mg (20% DV),
Zinc (mg): 2 mg (18% DV).
'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning' contains low amounts of the following minerals per 100g:
Calcium (mg): 35 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 291 mg (6% DV),
Magnesium (mg): 23 mg (5% DV).
Which vitamins are present in Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning in significant amounts?
'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).
It provides an average amount of:
Menaquinone-4 (mcg): 24 mcg (20% DV),
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 28 mcg (3% DV),
Vitamin A (IU): 92 IU (3% DV),
Folate/B9 (mcg): 9 mcg (2% DV),
Food Folate (mcg): 9 mcg (2% DV),
Folate DFE (mcg): 9 mcg (2% DV).
Which nutrients in 'Chicken Broilers Or Fryers Back Meat And Skin Cooked Rotisserie Original Seasoning' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 128 mg (43% of max recommended),
Sodium (mg): 584 mg (25% of max recommended).