Complete Nutritional Information of 'Chicken Broilers Or Fryers Back Meat And Skin Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 319
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
29g
45%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
79mg
26%
Sodium
64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
14g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
1mg
6%
Potassium
144mg
3%
Magnesium
0mg
0%

Amino Acids

Tryptophan151mg
Threonine570mg
Isoleucine667mg
Leucine995mg
Lysine1102mg
Methionine361mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chicken Broilers Or Fryers Back Meat And Skin Raw"

Food Name: Chicken Broilers Or Fryers Back Meat And Skin Raw
Food Group: Meats
Macronutrients
Calories (kcal): 319Total Fat (g): 29
Protein (g): 14Water (g): 58
Fats
Saturated Fat (g): 8Cholesterol (mg): 79
Monounsaturated Fat (mg): 12250Polyunsaturated Fat (mg): 6140
Omega-3 (mg): 60Omega-6 (mg): 5580
EPA (20:5 n-3) (mg): 10DPA (22:5 n-3) (mg): 20
DHA (22:6 n-3) (mg): 30
Vitamins
Vitamin A (IU): 251Vitamin A (RAE) (mcg): 75
Vitamin C (mg): 2Vitamin K (mcg): 2
Niacin/B3 (mg): 5Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 6Food Folate (mcg): 6
Folate DFE (mcg): 6
Minerals
Calcium (mg): 13Iron (mg): 1
Magnesium (mg): 15Phosphorus (mg): 113
Potassium (mg): 144Sodium (mg): 64
Zinc (mg): 1Selenium (mcg): 12
Amino Acids
Tryptophan (mg): 151Threonine (mg): 570
Isoleucine (mg): 667Leucine (mg): 995
Lysine (mg): 1102Methionine (mg): 361
Cystine (mg): 194Phenylalanine (mg): 536
Tyrosine (mg): 434Valine (mg): 670
Arginine (mg): 909Histidine (mg): 393
Alanine (mg): 863Aspartic Acid (mg): 1253
Glutamic Acid (mg): 2012Glycine (mg): 1091
Proline (mg): 767Serine (mg): 506
Other Compounds
Retinol (mcg): 75PRAL Score: 7

Key Nutrition Facts about Chicken Broilers Or Fryers Back Meat And Skin Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Back Meat And Skin Raw'?

100 grams of 'Chicken Broilers Or Fryers Back Meat And Skin Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 14g (around 28% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 29g (around 37% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Chicken Broilers Or Fryers Back Meat And Skin Raw'?

A 100-gram serving of 'Chicken Broilers Or Fryers Back Meat And Skin Raw' provides around 319 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 16% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Chicken Broilers Or Fryers Back Meat And Skin Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chicken Broilers Or Fryers Back Meat And Skin Raw' is mainly a source of fat. It contains 14g protein, 0g carbs, and 29g fat, making it suitable for diets focused on fat.

Does 'Chicken Broilers Or Fryers Back Meat And Skin Raw' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Selenium (mcg): 12 mcg (22% DV).

'Chicken Broilers Or Fryers Back Meat And Skin Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 144 mg (3% DV),
Magnesium (mg): 15 mg (4% DV),
Phosphorus (mg): 113 mg (9% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 64 mg (3% DV).

Which vitamins are present in Chicken Broilers Or Fryers Back Meat And Skin Raw in significant amounts?

'Chicken Broilers Or Fryers Back Meat And Skin Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Chicken Broilers Or Fryers Back Meat And Skin Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 75 mcg (8% DV),
Vitamin A (IU): 251 IU (8% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).

Which nutrients in 'Chicken Broilers Or Fryers Back Meat And Skin Raw' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 8 g (40% of max recommended),
Cholesterol (mg): 79 mg (26% of max recommended).