Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Chicken Broiler Rotisserie BBQ Wing Meat And Skin"
| Food Name: Chicken Broiler Rotisserie BBQ Wing Meat And Skin | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 257 | Total Fat (g): 18 |
| Protein (g): 23 | Carbohydrates (g): 1 |
| Sugars (g): 1 | Net Carbs (g): 1 |
| Water (g): 57 | |
| Fats | |
| Saturated Fat (g): 5 | Cholesterol (mg): 129 |
| Monounsaturated Fat (mg): 7332 | Polyunsaturated Fat (mg): 2177 |
| Omega-3 (mg): 106 | Omega-6 (mg): 2043 |
| Vitamins | |
| Vitamin A (IU): 87 | Vitamin A (RAE) (mcg): 26 |
| Niacin/B3 (mg): 7 | Folate/B9 (mcg): 8 |
| Food Folate (mcg): 8 | Folate DFE (mcg): 8 |
| Minerals | |
| Calcium (mg): 33 | Iron (mg): 1 |
| Magnesium (mg): 23 | Phosphorus (mg): 251 |
| Potassium (mg): 285 | Sodium (mg): 579 |
| Zinc (mg): 2 | Selenium (mcg): 38 |
| Amino Acids | |
| Tryptophan (mg): 205 | Threonine (mg): 563 |
| Isoleucine (mg): 920 | Leucine (mg): 1593 |
| Lysine (mg): 1656 | Methionine (mg): 636 |
| Cystine (mg): 217 | Phenylalanine (mg): 757 |
| Tyrosine (mg): 603 | Valine (mg): 1046 |
| Arginine (mg): 1307 | Histidine (mg): 625 |
| Alanine (mg): 1242 | Aspartic Acid (mg): 1899 |
| Glutamic Acid (mg): 3002 | Glycine (mg): 1369 |
| Proline (mg): 1470 | Serine (mg): 586 |
| Other Compounds | |
| Choline (mg): 58 | Retinol (mcg): 26 |
| PRAL Score: 14 | |
Key Nutrition Facts about Chicken Broiler Rotisserie BBQ Wing Meat And Skin
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broiler Rotisserie BBQ Wing Meat And Skin'?
100 grams of 'Chicken Broiler Rotisserie BBQ Wing Meat And Skin' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 23g (around 46% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 18g (around 23% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Chicken Broiler Rotisserie BBQ Wing Meat And Skin'?
A 100-gram serving of 'Chicken Broiler Rotisserie BBQ Wing Meat And Skin' provides around 257 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Chicken Broiler Rotisserie BBQ Wing Meat And Skin' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chicken Broiler Rotisserie BBQ Wing Meat And Skin' is mainly a source of protein. It contains 23g protein, 1g carbs, and 18g fat, making it suitable for diets focused on protein.
Does 'Chicken Broiler Rotisserie BBQ Wing Meat And Skin' contain calcium, potassium, iron, and other essential minerals?
'Chicken Broiler Rotisserie BBQ Wing Meat And Skin' is a good source of the following minerals per 100g:
Selenium (mcg): 38 mcg (69% DV),
Sodium (mg): 579 mg (25% DV).
It is also an average source of:
Phosphorus (mg): 251 mg (20% DV),
Zinc (mg): 2 mg (18% DV).
'Chicken Broiler Rotisserie BBQ Wing Meat And Skin' contains low amounts of the following minerals per 100g:
Calcium (mg): 33 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 285 mg (6% DV),
Magnesium (mg): 23 mg (5% DV).
Which vitamins are present in Chicken Broiler Rotisserie BBQ Wing Meat And Skin in significant amounts?
'Chicken Broiler Rotisserie BBQ Wing Meat And Skin' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV).
'Chicken Broiler Rotisserie BBQ Wing Meat And Skin' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 26 mcg (3% DV),
Vitamin A (IU): 87 IU (3% DV),
Folate/B9 (mcg): 8 mcg (2% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).
Which nutrients in 'Chicken Broiler Rotisserie BBQ Wing Meat And Skin' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 129 mg (43% of max recommended),
Sodium (mg): 579 mg (25% of max recommended).