Complete Nutritional Information of 'Chicken Broiler Rotisserie BBQ Skin'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 378
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
35g
54%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
335mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
15g
Vitamin D
0mcg
0%
Calcium
34mg
3%
Iron
1mg
6%
Potassium
223mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan70mg
Threonine273mg
Isoleucine338mg
Leucine681mg
Lysine713mg
Methionine348mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chicken Broiler Rotisserie BBQ Skin"

Food Name: Chicken Broiler Rotisserie BBQ Skin
Food Group: Meats
Macronutrients
Calories (kcal): 378Total Fat (g): 35
Protein (g): 15Carbohydrates (g): 1
Sugars (g): 1Net Carbs (g): 1
Water (g): 48
Fats
Saturated Fat (g): 9Cholesterol (mg): 120
Monounsaturated Fat (mg): 14464Polyunsaturated Fat (mg): 4018
Omega-3 (mg): 146Omega-6 (mg): 3836
ALA (18:3 n-3) (mg): 146
Vitamins
Vitamin A (IU): 171Vitamin A (RAE) (mcg): 51
Niacin/B3 (mg): 7Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 9Food Folate (mcg): 9
Folate DFE (mcg): 9
Minerals
Calcium (mg): 34Iron (mg): 1
Magnesium (mg): 22Phosphorus (mg): 230
Potassium (mg): 223Sodium (mg): 335
Zinc (mg): 1Selenium (mcg): 17
Amino Acids
Tryptophan (mg): 70Threonine (mg): 273
Isoleucine (mg): 338Leucine (mg): 681
Lysine (mg): 713Methionine (mg): 348
Cystine (mg): 117Phenylalanine (mg): 244
Tyrosine (mg): 225Valine (mg): 401
Arginine (mg): 670Histidine (mg): 422
Alanine (mg): 768Aspartic Acid (mg): 848
Glutamic Acid (mg): 1367Glycine (mg): 1313
Proline (mg): 1037Serine (mg): 418
Other Compounds
Choline (mg): 39Retinol (mcg): 51
PRAL Score: 10

Key Nutrition Facts about Chicken Broiler Rotisserie BBQ Skin

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broiler Rotisserie BBQ Skin'?

100 grams of 'Chicken Broiler Rotisserie BBQ Skin' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 15g (around 30% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 35g (around 45% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Chicken Broiler Rotisserie BBQ Skin'?

A 100-gram serving of 'Chicken Broiler Rotisserie BBQ Skin' provides around 378 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 19% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Chicken Broiler Rotisserie BBQ Skin' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chicken Broiler Rotisserie BBQ Skin' is mainly a source of fat. It contains 15g protein, 1g carbs, and 35g fat, making it suitable for diets focused on fat.

Does 'Chicken Broiler Rotisserie BBQ Skin' contain calcium, potassium, iron, and other essential minerals?

'Chicken Broiler Rotisserie BBQ Skin' is a good source of the following minerals per 100g:
Selenium (mcg): 17 mcg (31% DV).

It is also an average source of:
Phosphorus (mg): 230 mg (18% DV).

'Chicken Broiler Rotisserie BBQ Skin' contains low amounts of the following minerals per 100g:
Calcium (mg): 34 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 223 mg (5% DV),
Magnesium (mg): 22 mg (5% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 335 mg (15% DV).

Which vitamins are present in Chicken Broiler Rotisserie BBQ Skin in significant amounts?

'Chicken Broiler Rotisserie BBQ Skin' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Chicken Broiler Rotisserie BBQ Skin' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 51 mcg (6% DV),
Vitamin A (IU): 171 IU (6% DV),
Folate/B9 (mcg): 9 mcg (2% DV),
Food Folate (mcg): 9 mcg (2% DV),
Folate DFE (mcg): 9 mcg (2% DV).

Which nutrients in 'Chicken Broiler Rotisserie BBQ Skin' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 9 g (45% of max recommended),
Cholesterol (mg): 120 mg (40% of max recommended).