Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Catfish Coated Baked Or Broiled Made With Margarine"
| Food Name: Catfish Coated Baked Or Broiled Made With Margarine | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 209 | Total Fat (g): 10 |
| Protein (g): 16 | Carbohydrates (g): 13 |
| Sugars (g): 1 | Fiber (g): 1 |
| Net Carbs (g): 12 | Water (g): 60 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 52 |
| Monounsaturated Fat (mg): 3686 | Polyunsaturated Fat (mg): 2800 |
| Omega-3 (mg): 85 | Omega-6 (mg): 2322 |
| EPA (20:5 n-3) (mg): 16 | DPA (22:5 n-3) (mg): 14 |
| DHA (22:6 n-3) (mg): 53 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 55 | Vitamin D (mcg): 1 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 9 |
| Niacin/B3 (mg): 3 | Folate/B9 (mcg): 25 |
| Folic Acid (mcg): 13 | Food Folate (mcg): 12 |
| Folate DFE (mcg): 35 | |
| Minerals | |
| Calcium (mg): 39 | Iron (mg): 1 |
| Magnesium (mg): 24 | Phosphorus (mg): 224 |
| Potassium (mg): 325 | Sodium (mg): 430 |
| Zinc (mg): 1 | Selenium (mcg): 13 |
| Other Compounds | |
| Choline (mg): 65 | Retinol (mcg): 52 |
| Beta-Carotene (mcg): 37 | Lutein + Zeaxanthin (mcg): 2 |
| PRAL Score: 8 | |
Key Nutrition Facts about Catfish Coated Baked Or Broiled Made With Margarine
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Catfish Coated Baked Or Broiled Made With Margarine'?
100 grams of 'Catfish Coated Baked Or Broiled Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 16g (around 32% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 10g (around 13% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Catfish Coated Baked Or Broiled Made With Margarine'?
A 100-gram serving of 'Catfish Coated Baked Or Broiled Made With Margarine' provides around 209 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Catfish Coated Baked Or Broiled Made With Margarine' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Catfish Coated Baked Or Broiled Made With Margarine' is mainly a source of protein. It contains 16g protein, 13g carbs, and 10g fat, making it suitable for diets focused on protein.
Does 'Catfish Coated Baked Or Broiled Made With Margarine' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Phosphorus (mg): 224 mg (18% DV),
Selenium (mcg): 13 mcg (24% DV),
Sodium (mg): 430 mg (19% DV).
'Catfish Coated Baked Or Broiled Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 39 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 325 mg (7% DV),
Magnesium (mg): 24 mg (6% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Catfish Coated Baked Or Broiled Made With Margarine in significant amounts?
'Catfish Coated Baked Or Broiled Made With Margarine' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 2 mcg (83% DV).
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).
'Catfish Coated Baked Or Broiled Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 55 mcg (6% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 9 mcg (8% DV),
Folate/B9 (mcg): 25 mcg (6% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 35 mcg (9% DV).
Which nutrients in 'Catfish Coated Baked Or Broiled Made With Margarine' may be harmful if consumed in excess?
'Catfish Coated Baked Or Broiled Made With Margarine' does not contain significant amounts of commonly overconsumed nutrients per 100g.