Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Catfish Coated Baked Or Broiled Made With Butter"
| Food Name: Catfish Coated Baked Or Broiled Made With Butter | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 220 | Total Fat (g): 11 |
| Protein (g): 17 | Carbohydrates (g): 13 |
| Sugars (g): 1 | Fiber (g): 1 |
| Net Carbs (g): 12 | Water (g): 59 |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 65 |
| Monounsaturated Fat (mg): 3775 | Polyunsaturated Fat (mg): 1422 |
| Omega-3 (mg): 85 | Omega-6 (mg): 1086 |
| EPA (20:5 n-3) (mg): 16 | DPA (22:5 n-3) (mg): 14 |
| DHA (22:6 n-3) (mg): 53 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 47 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 3 | Niacin/B3 (mg): 3 |
| Folate/B9 (mcg): 26 | Folic Acid (mcg): 13 |
| Food Folate (mcg): 12 | Folate DFE (mcg): 35 |
| Minerals | |
| Calcium (mg): 39 | Iron (mg): 1 |
| Magnesium (mg): 24 | Phosphorus (mg): 224 |
| Potassium (mg): 325 | Sodium (mg): 428 |
| Zinc (mg): 1 | Selenium (mcg): 13 |
| Other Compounds | |
| Choline (mg): 65 | Retinol (mcg): 46 |
| Beta-Carotene (mcg): 10 | Lutein + Zeaxanthin (mcg): 2 |
| PRAL Score: 8 | |
Key Nutrition Facts about Catfish Coated Baked Or Broiled Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Catfish Coated Baked Or Broiled Made With Butter'?
100 grams of 'Catfish Coated Baked Or Broiled Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 11g (around 14% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Catfish Coated Baked Or Broiled Made With Butter'?
A 100-gram serving of 'Catfish Coated Baked Or Broiled Made With Butter' provides around 220 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Catfish Coated Baked Or Broiled Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Catfish Coated Baked Or Broiled Made With Butter' is mainly a source of protein. It contains 17g protein, 13g carbs, and 11g fat, making it suitable for diets focused on protein.
Does 'Catfish Coated Baked Or Broiled Made With Butter' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Phosphorus (mg): 224 mg (18% DV),
Selenium (mcg): 13 mcg (24% DV),
Sodium (mg): 428 mg (19% DV).
'Catfish Coated Baked Or Broiled Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 39 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 325 mg (7% DV),
Magnesium (mg): 24 mg (6% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Catfish Coated Baked Or Broiled Made With Butter in significant amounts?
'Catfish Coated Baked Or Broiled Made With Butter' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 2 mcg (83% DV).
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).
'Catfish Coated Baked Or Broiled Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 47 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 26 mcg (7% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 35 mcg (9% DV).
Which nutrients in 'Catfish Coated Baked Or Broiled Made With Butter' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 65 mg (22% of max recommended).