Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Catfish Baked Or Broiled Made Without Fat"
| Food Name: Catfish Baked Or Broiled Made Without Fat | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 150 | Total Fat (g): 7 |
| Protein (g): 19 | Water (g): 73 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 69 |
| Monounsaturated Fat (mg): 3240 | Polyunsaturated Fat (mg): 1410 |
| Omega-3 (mg): 115 | Omega-6 (mg): 1008 |
| EPA (20:5 n-3) (mg): 21 | DPA (22:5 n-3) (mg): 19 |
| DHA (22:6 n-3) (mg): 72 | |
| Vitamins | |
| Vitamin C (mg): 1 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 3 | Niacin/B3 (mg): 3 |
| Folate/B9 (mcg): 12 | Food Folate (mcg): 12 |
| Folate DFE (mcg): 12 | |
| Minerals | |
| Calcium (mg): 10 | Magnesium (mg): 24 |
| Phosphorus (mg): 257 | Potassium (mg): 382 |
| Sodium (mg): 446 | Zinc (mg): 1 |
| Selenium (mcg): 10 | |
| Other Compounds | |
| Choline (mg): 82 | PRAL Score: 10 |
Key Nutrition Facts about Catfish Baked Or Broiled Made Without Fat
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Catfish Baked Or Broiled Made Without Fat'?
100 grams of 'Catfish Baked Or Broiled Made Without Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 19g (around 38% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 7g (around 9% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Catfish Baked Or Broiled Made Without Fat'?
A 100-gram serving of 'Catfish Baked Or Broiled Made Without Fat' provides around 150 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Catfish Baked Or Broiled Made Without Fat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Catfish Baked Or Broiled Made Without Fat' is mainly a source of protein. It contains 19g protein, 0g carbs, and 7g fat, making it suitable for diets focused on protein.
Does 'Catfish Baked Or Broiled Made Without Fat' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Phosphorus (mg): 257 mg (21% DV),
Selenium (mcg): 10 mcg (18% DV),
Sodium (mg): 446 mg (19% DV).
'Catfish Baked Or Broiled Made Without Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 10 mg (1% DV),
Potassium (mg): 382 mg (8% DV),
Magnesium (mg): 24 mg (6% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Catfish Baked Or Broiled Made Without Fat in significant amounts?
'Catfish Baked Or Broiled Made Without Fat' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 3 mcg (125% DV).
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).
'Catfish Baked Or Broiled Made Without Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 12 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 12 mcg (3% DV).
Which nutrients in 'Catfish Baked Or Broiled Made Without Fat' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 69 mg (23% of max recommended).