Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Carrots Cooked From Frozen Creamed"
| Food Name: Carrots Cooked From Frozen Creamed | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 88 | Total Fat (g): 5 |
| Protein (g): 2 | Carbohydrates (g): 8 |
| Sugars (g): 4 | Fiber (g): 2 |
| Net Carbs (g): 6 | Water (g): 83 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 3 |
| Monounsaturated Fat (mg): 2052 | Polyunsaturated Fat (mg): 1498 |
| Omega-3 (mg): 92 | Omega-6 (mg): 1405 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 503 | Vitamin C (mg): 2 |
| Vitamin D (mcg): 1 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 8 | Folate/B9 (mcg): 10 |
| Folic Acid (mcg): 1 | Food Folate (mcg): 8 |
| Folate DFE (mcg): 11 | |
| Minerals | |
| Calcium (mg): 73 | Magnesium (mg): 12 |
| Phosphorus (mg): 62 | Potassium (mg): 175 |
| Sodium (mg): 252 | Selenium (mcg): 2 |
| Other Compounds | |
| Choline (mg): 11 | Retinol (mcg): 47 |
| Beta-Carotene (mcg): 4420 | Alpha-Carotene (mcg): 1999 |
| Lutein + Zeaxanthin (mcg): 364 | PRAL Score: -2 |
Key Nutrition Facts about Carrots Cooked From Frozen Creamed
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Carrots Cooked From Frozen Creamed'?
100 grams of 'Carrots Cooked From Frozen Creamed' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 8g (around 3% of daily requirement),
Fat – 5g (around 6% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Carrots Cooked From Frozen Creamed'?
A 100-gram serving of 'Carrots Cooked From Frozen Creamed' provides around 88 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Carrots Cooked From Frozen Creamed' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Carrots Cooked From Frozen Creamed' is mainly a source of carbohydrates. It contains 2g protein, 8g carbs, and 5g fat, making it suitable for diets focused on carbohydrates.
Does 'Carrots Cooked From Frozen Creamed' contain calcium, potassium, iron, and other essential minerals?
'Carrots Cooked From Frozen Creamed' contains low amounts of the following minerals per 100g:
Calcium (mg): 73 mg (6% DV),
Potassium (mg): 175 mg (4% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 62 mg (5% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 252 mg (11% DV).
Which vitamins are present in Carrots Cooked From Frozen Creamed in significant amounts?
'Carrots Cooked From Frozen Creamed' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 503 mcg (56% DV).
'Carrots Cooked From Frozen Creamed' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 2 mg (2% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 8 mcg (7% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Folic Acid (mcg): 1 mcg (0% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 11 mcg (3% DV).
Which nutrients in 'Carrots Cooked From Frozen Creamed' may be harmful if consumed in excess?
'Carrots Cooked From Frozen Creamed' does not contain significant amounts of commonly overconsumed nutrients per 100g.