Complete Nutritional Information of 'Cake Or Cupcake Carrot With Icing Or Filling'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 428
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
27g
42%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
58mg
19%
Sodium
234mg
10%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
4%
Total Sugars
34g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
0mcg
0%
Calcium
33mg
3%
Iron
1mg
6%
Potassium
122mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Cake Or Cupcake Carrot With Icing Or Filling"

Food Name: Cake Or Cupcake Carrot With Icing Or Filling
Food Group: Baked Foods
Macronutrients
Calories (kcal): 428Total Fat (g): 27
Protein (g): 4Carbohydrates (g): 46
Sugars (g): 34Fiber (g): 1
Net Carbs (g): 45Water (g): 22
Fats
Saturated Fat (g): 9Cholesterol (mg): 58
Monounsaturated Fat (mg): 8188Polyunsaturated Fat (mg): 7960
Omega-3 (mg): 8Omega-6 (mg): 6775
EPA (20:5 n-3) (mg): 1DPA (22:5 n-3) (mg): 3
DHA (22:6 n-3) (mg): 4
Vitamins
Vitamin A (RAE) (mcg): 236Vitamin C (mg): 1
Vitamin E (mg): 2Vitamin K (mcg): 16
Niacin/B3 (mg): 1Folate/B9 (mcg): 27
Folic Acid (mcg): 13Food Folate (mcg): 14
Folate DFE (mcg): 37
Minerals
Calcium (mg): 33Iron (mg): 1
Magnesium (mg): 16Phosphorus (mg): 69
Potassium (mg): 122Sodium (mg): 234
Selenium (mcg): 8
Other Compounds
Choline (mg): 27Retinol (mcg): 103
Beta-Carotene (mcg): 1319Alpha-Carotene (mcg): 545
Lutein + Zeaxanthin (mcg): 82PRAL Score: 1

Key Nutrition Facts about Cake Or Cupcake Carrot With Icing Or Filling

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Cake Or Cupcake Carrot With Icing Or Filling'?

100 grams of 'Cake Or Cupcake Carrot With Icing Or Filling' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 46g (around 17% of daily requirement),
Fat – 27g (around 35% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Cake Or Cupcake Carrot With Icing Or Filling'?

A 100-gram serving of 'Cake Or Cupcake Carrot With Icing Or Filling' provides around 428 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 21% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Cake Or Cupcake Carrot With Icing Or Filling' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Cake Or Cupcake Carrot With Icing Or Filling' is mainly a source of carbohydrates. It contains 4g protein, 46g carbs, and 27g fat, making it suitable for diets focused on carbohydrates.

Does 'Cake Or Cupcake Carrot With Icing Or Filling' contain calcium, potassium, iron, and other essential minerals?

'Cake Or Cupcake Carrot With Icing Or Filling' contains low amounts of the following minerals per 100g:
Calcium (mg): 33 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 122 mg (3% DV),
Magnesium (mg): 16 mg (4% DV),
Phosphorus (mg): 69 mg (6% DV),
Selenium (mcg): 8 mcg (15% DV),
Sodium (mg): 234 mg (10% DV).

Which vitamins are present in Cake Or Cupcake Carrot With Icing Or Filling in significant amounts?

'Cake Or Cupcake Carrot With Icing Or Filling' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 236 mcg (26% DV).

'Cake Or Cupcake Carrot With Icing Or Filling' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 16 mcg (13% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 27 mcg (7% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 14 mcg (4% DV),
Folate DFE (mcg): 37 mcg (9% DV).

Which nutrients in 'Cake Or Cupcake Carrot With Icing Or Filling' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 9 g (45% of max recommended).