Complete Nutritional Information of 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 12
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
93mg
7%
Iron
1mg
6%
Potassium
371mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan15mg
Threonine51mg
Isoleucine89mg
Leucine91mg
Lysine93mg
Methionine9mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt"

Food Name: Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt
Food Group: Vegetables
Macronutrients
Calories (kcal): 12Protein (g): 2
Carbohydrates (g): 2Sugars (g): 1
Fiber (g): 1Net Carbs (g): 1
Water (g): 96
Fats
Monounsaturated Fat (mg): 12Polyunsaturated Fat (mg): 77
Omega-3 (mg): 41Omega-6 (mg): 31
Vitamins
Vitamin A (IU): 4249Vitamin A (RAE) (mcg): 212
Vitamin C (mg): 26Vitamin K (mcg): 34
Folate/B9 (mcg): 41Food Folate (mcg): 41
Folate DFE (mcg): 41
Minerals
Calcium (mg): 93Iron (mg): 1
Magnesium (mg): 11Phosphorus (mg): 29
Potassium (mg): 371Sodium (mg): 270
Amino Acids
Tryptophan (mg): 15Threonine (mg): 51
Isoleucine (mg): 89Leucine (mg): 91
Lysine (mg): 93Methionine (mg): 9
Cystine (mg): 17Phenylalanine (mg): 46
Tyrosine (mg): 30Valine (mg): 69
Arginine (mg): 87Histidine (mg): 27
Alanine (mg): 90Aspartic Acid (mg): 112
Glutamic Acid (mg): 374Glycine (mg): 45
Proline (mg): 32Serine (mg): 50
Other Compounds
Choline (mg): 12Beta-Carotene (mcg): 2549
Alpha-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 38
PRAL Score: -7

Key Nutrition Facts about Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt'?

100 grams of 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt'?

A 100-gram serving of 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' provides around 12 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' is mainly a source of protein. It contains 2g protein, 2g carbs, and 0g fat, making it suitable for diets focused on protein.

Does 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' contain calcium, potassium, iron, and other essential minerals?

'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 93 mg (7% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 371 mg (8% DV),
Magnesium (mg): 11 mg (3% DV),
Phosphorus (mg): 29 mg (2% DV),
Sodium (mg): 270 mg (12% DV).

Which vitamins are present in Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt in significant amounts?

'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' is a good source of the following vitamins per 100g:
Vitamin A (IU): 4249 IU (142% DV),
Vitamin C (mg): 26 mg (29% DV),
Vitamin K (mcg): 34 mcg (28% DV).

It provides an average amount of:
Vitamin A (RAE) (mcg): 212 mcg (24% DV).

'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 41 mcg (10% DV),
Food Folate (mcg): 41 mcg (10% DV),
Folate DFE (mcg): 41 mcg (10% DV).

Which nutrients in 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' may be harmful if consumed in excess?

'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.