Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt"
Food Name: Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt | |
Food Group: Vegetables | |
Macronutrients | |
Calories (kcal): 12 | Protein (g): 2 |
Carbohydrates (g): 2 | Sugars (g): 1 |
Fiber (g): 1 | Net Carbs (g): 1 |
Water (g): 96 | |
Fats | |
Monounsaturated Fat (mg): 12 | Polyunsaturated Fat (mg): 77 |
Omega-3 (mg): 41 | Omega-6 (mg): 31 |
Vitamins | |
Vitamin A (IU): 4249 | Vitamin A (RAE) (mcg): 212 |
Vitamin C (mg): 26 | Vitamin K (mcg): 34 |
Folate/B9 (mcg): 41 | Food Folate (mcg): 41 |
Folate DFE (mcg): 41 | |
Minerals | |
Calcium (mg): 93 | Iron (mg): 1 |
Magnesium (mg): 11 | Phosphorus (mg): 29 |
Potassium (mg): 371 | Sodium (mg): 270 |
Amino Acids | |
Tryptophan (mg): 15 | Threonine (mg): 51 |
Isoleucine (mg): 89 | Leucine (mg): 91 |
Lysine (mg): 93 | Methionine (mg): 9 |
Cystine (mg): 17 | Phenylalanine (mg): 46 |
Tyrosine (mg): 30 | Valine (mg): 69 |
Arginine (mg): 87 | Histidine (mg): 27 |
Alanine (mg): 90 | Aspartic Acid (mg): 112 |
Glutamic Acid (mg): 374 | Glycine (mg): 45 |
Proline (mg): 32 | Serine (mg): 50 |
Other Compounds | |
Choline (mg): 12 | Beta-Carotene (mcg): 2549 |
Alpha-Carotene (mcg): 1 | Lutein + Zeaxanthin (mcg): 38 |
PRAL Score: -7 |
Key Nutrition Facts about Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt'?
100 grams of 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt'?
A 100-gram serving of 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' provides around 12 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' is mainly a source of protein. It contains 2g protein, 2g carbs, and 0g fat, making it suitable for diets focused on protein.
Does 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' contain calcium, potassium, iron, and other essential minerals?
'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 93 mg (7% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 371 mg (8% DV),
Magnesium (mg): 11 mg (3% DV),
Phosphorus (mg): 29 mg (2% DV),
Sodium (mg): 270 mg (12% DV).
Which vitamins are present in Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt in significant amounts?
'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' is a good source of the following vitamins per 100g:
Vitamin A (IU): 4249 IU (142% DV),
Vitamin C (mg): 26 mg (29% DV),
Vitamin K (mcg): 34 mcg (28% DV).
It provides an average amount of:
Vitamin A (RAE) (mcg): 212 mcg (24% DV).
'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 41 mcg (10% DV),
Food Folate (mcg): 41 mcg (10% DV),
Folate DFE (mcg): 41 mcg (10% DV).
Which nutrients in 'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' may be harmful if consumed in excess?
'Cabbage Chinese (Pak-Choi) Cooked Boiled Drained With Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.