Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt"
| Food Name: Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 14 | Protein (g): 2 |
| Carbohydrates (g): 2 | Fiber (g): 2 |
| Net Carbs (g): 1 | Water (g): 95 |
| Fats | |
| Monounsaturated Fat (mg): 20 | Polyunsaturated Fat (mg): 61 |
| Omega-3 (mg): 48 | Omega-6 (mg): 13 |
| Vitamins | |
| Vitamin A (IU): 967 | Vitamin A (RAE) (mcg): 48 |
| Vitamin C (mg): 16 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 53 | Food Folate (mcg): 53 |
| Folate DFE (mcg): 53 | |
| Minerals | |
| Calcium (mg): 32 | Magnesium (mg): 10 |
| Phosphorus (mg): 39 | Potassium (mg): 225 |
| Sodium (mg): 9 | |
| Amino Acids | |
| Tryptophan (mg): 15 | Threonine (mg): 49 |
| Isoleucine (mg): 85 | Leucine (mg): 88 |
| Lysine (mg): 89 | Methionine (mg): 9 |
| Cystine (mg): 17 | Phenylalanine (mg): 44 |
| Tyrosine (mg): 29 | Valine (mg): 66 |
| Arginine (mg): 84 | Histidine (mg): 26 |
| Alanine (mg): 86 | Aspartic Acid (mg): 108 |
| Glutamic Acid (mg): 360 | Glycine (mg): 43 |
| Proline (mg): 31 | Serine (mg): 48 |
| Other Compounds | |
| PRAL Score: -3 | |
Key Nutrition Facts about Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt'?
100 grams of 'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt'?
A 100-gram serving of 'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt' provides around 14 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt' is mainly a source of protein. It contains 2g protein, 2g carbs, and 0g fat, making it suitable for diets focused on protein.
Does 'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt' contain calcium, potassium, iron, and other essential minerals?
'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 32 mg (2% DV),
Potassium (mg): 225 mg (5% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 39 mg (3% DV),
Sodium (mg): 9 mg (0% DV).
Which vitamins are present in Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt in significant amounts?
'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt' is a good source of the following vitamins per 100g:
Vitamin A (IU): 967 IU (32% DV).
It provides an average amount of:
Vitamin C (mg): 16 mg (18% DV).
'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 48 mcg (5% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 53 mcg (13% DV),
Food Folate (mcg): 53 mcg (13% DV),
Folate DFE (mcg): 53 mcg (13% DV).
Which nutrients in 'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt' may be harmful if consumed in excess?
'Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.