Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Cabbage Chinese Cooked Fat Not Added In Cooking"
| Food Name: Cabbage Chinese Cooked Fat Not Added In Cooking | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 12 | Protein (g): 2 |
| Carbohydrates (g): 2 | Sugars (g): 1 |
| Fiber (g): 1 | Net Carbs (g): 1 |
| Water (g): 95 | |
| Fats | |
| Monounsaturated Fat (mg): 12 | Polyunsaturated Fat (mg): 77 |
| Omega-3 (mg): 41 | Omega-6 (mg): 31 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 211 | Vitamin C (mg): 26 |
| Vitamin K (mcg): 34 | Folate/B9 (mcg): 41 |
| Food Folate (mcg): 41 | Folate DFE (mcg): 41 |
| Minerals | |
| Calcium (mg): 93 | Iron (mg): 1 |
| Magnesium (mg): 11 | Phosphorus (mg): 29 |
| Potassium (mg): 369 | Sodium (mg): 260 |
| Other Compounds | |
| Choline (mg): 12 | Beta-Carotene (mcg): 2534 |
| Alpha-Carotene (mcg): 1 | Lutein + Zeaxanthin (mcg): 38 |
| PRAL Score: -7 | |
Key Nutrition Facts about Cabbage Chinese Cooked Fat Not Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Cabbage Chinese Cooked Fat Not Added In Cooking'?
100 grams of 'Cabbage Chinese Cooked Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Cabbage Chinese Cooked Fat Not Added In Cooking'?
A 100-gram serving of 'Cabbage Chinese Cooked Fat Not Added In Cooking' provides around 12 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Cabbage Chinese Cooked Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Cabbage Chinese Cooked Fat Not Added In Cooking' is mainly a source of protein. It contains 2g protein, 2g carbs, and 0g fat, making it suitable for diets focused on protein.
Does 'Cabbage Chinese Cooked Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Cabbage Chinese Cooked Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 93 mg (7% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 369 mg (8% DV),
Magnesium (mg): 11 mg (3% DV),
Phosphorus (mg): 29 mg (2% DV),
Sodium (mg): 260 mg (11% DV).
Which vitamins are present in Cabbage Chinese Cooked Fat Not Added In Cooking in significant amounts?
'Cabbage Chinese Cooked Fat Not Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin C (mg): 26 mg (29% DV),
Vitamin K (mcg): 34 mcg (28% DV).
It provides an average amount of:
Vitamin A (RAE) (mcg): 211 mcg (23% DV).
'Cabbage Chinese Cooked Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 41 mcg (10% DV),
Food Folate (mcg): 41 mcg (10% DV),
Folate DFE (mcg): 41 mcg (10% DV).
Which nutrients in 'Cabbage Chinese Cooked Fat Not Added In Cooking' may be harmful if consumed in excess?
'Cabbage Chinese Cooked Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.