Complete Nutritional Information of 'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 43
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
3mg
1%
Sodium
231mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
3g
12%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
33mg
3%
Iron
1mg
6%
Potassium
138mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat"

Food Name: Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat
Food Group: Vegetables
Macronutrients
Calories (kcal): 43Total Fat (g): 2
Protein (g): 3Carbohydrates (g): 5
Sugars (g): 1Fiber (g): 3
Net Carbs (g): 2Water (g): 89
Fats
Saturated Fat (g): 1Cholesterol (mg): 3
Monounsaturated Fat (mg): 515Polyunsaturated Fat (mg): 363
Omega-3 (mg): 73Omega-6 (mg): 290
Vitamins
Vitamin A (RAE) (mcg): 68Vitamin C (mg): 39
Vitamin E (mg): 2Vitamin K (mcg): 87
Folate/B9 (mcg): 54Food Folate (mcg): 54
Folate DFE (mcg): 54
Minerals
Calcium (mg): 33Iron (mg): 1
Magnesium (mg): 13Phosphorus (mg): 48
Potassium (mg): 138Sodium (mg): 231
Selenium (mcg): 1
Other Compounds
Choline (mg): 16Retinol (mcg): 18
Beta-Carotene (mcg): 587Alpha-Carotene (mcg): 18
Lutein + Zeaxanthin (mcg): 1062

Key Nutrition Facts about Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat'?

100 grams of 'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat'?

A 100-gram serving of 'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' provides around 43 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' is mainly a source of carbohydrates. It contains 3g protein, 5g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contain calcium, potassium, iron, and other essential minerals?

'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 33 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 138 mg (3% DV),
Magnesium (mg): 13 mg (3% DV),
Phosphorus (mg): 48 mg (4% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 231 mg (10% DV).

Which vitamins are present in Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat in significant amounts?

'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' is a good source of the following vitamins per 100g:
Vitamin C (mg): 39 mg (43% DV),
Vitamin K (mcg): 87 mcg (73% DV).

'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 68 mcg (8% DV),
Vitamin E (mg): 2 mg (13% DV),
Folate/B9 (mcg): 54 mcg (14% DV),
Food Folate (mcg): 54 mcg (14% DV),
Folate DFE (mcg): 54 mcg (14% DV).

Which nutrients in 'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' may be harmful if consumed in excess?

'Broccoli Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' does not contain significant amounts of commonly overconsumed nutrients per 100g.