Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled"
| Food Name: Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 283 | Total Fat (g): 20 |
| Protein (g): 24 | Water (g): 54 |
| Fats | |
| Saturated Fat (g): 7 | Cholesterol (mg): 69 |
| Monounsaturated Fat (mg): 9275 | Polyunsaturated Fat (mg): 676 |
| Omega-3 (mg): 190 | Omega-6 (mg): 460 |
| Vitamins | |
| Niacin/B3 (mg): 4 | Folate/B9 (mcg): 7 |
| Food Folate (mcg): 7 | Folate DFE (mcg): 7 |
| Minerals | |
| Calcium (mg): 7 | Iron (mg): 3 |
| Magnesium (mg): 22 | Phosphorus (mg): 194 |
| Potassium (mg): 278 | Sodium (mg): 65 |
| Zinc (mg): 5 | Selenium (mcg): 20 |
| Amino Acids | |
| Tryptophan (mg): 255 | Threonine (mg): 1088 |
| Isoleucine (mg): 1210 | Leucine (mg): 2075 |
| Lysine (mg): 2202 | Methionine (mg): 666 |
| Cystine (mg): 254 | Phenylalanine (mg): 1018 |
| Tyrosine (mg): 861 | Valine (mg): 1269 |
| Arginine (mg): 1585 | Histidine (mg): 764 |
| Alanine (mg): 1427 | Aspartic Acid (mg): 2343 |
| Glutamic Acid (mg): 3771 | Glycine (mg): 1132 |
| Proline (mg): 1001 | Serine (mg): 945 |
| Hydroxyproline (mg): 103 | |
| Other Compounds | |
| Choline (mg): 90 | PRAL Score: 12 |
Key Nutrition Facts about Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled'?
100 grams of 'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 24g (around 48% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 20g (around 26% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled'?
A 100-gram serving of 'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled' provides around 283 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled' is mainly a source of protein. It contains 24g protein, 0g carbs, and 20g fat, making it suitable for diets focused on protein.
Does 'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled' contain calcium, potassium, iron, and other essential minerals?
'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV),
Selenium (mcg): 20 mcg (36% DV).
It is also an average source of:
Iron (mg): 3 mg (17% DV),
Phosphorus (mg): 194 mg (16% DV).
'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Potassium (mg): 278 mg (6% DV),
Magnesium (mg): 22 mg (5% DV),
Sodium (mg): 65 mg (3% DV).
Which vitamins are present in Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled in significant amounts?
'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).
'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).
Which nutrients in 'Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Choice Cooked Broiled' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 7 g (35% of max recommended),
Cholesterol (mg): 69 mg (23% of max recommended).