Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw"
| Food Name: Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 324 | Total Fat (g): 28 |
| Protein (g): 16 | Carbohydrates (g): 1 |
| Net Carbs (g): 1 | Water (g): 54 |
| Fats | |
| Saturated Fat (g): 13 | Trans Fat (g): 2 |
| Cholesterol (mg): 75 | Monounsaturated Fat (mg): 13811 |
| Polyunsaturated Fat (mg): 1171 | Omega-3 (mg): 63 |
| Omega-6 (mg): 1198 | ALA (18:3 n-3) (mg): 49 |
| EPA (20:5 n-3) (mg): 1 | DPA (22:5 n-3) (mg): 13 |
| Vitamins | |
| Vitamin A (IU): 19 | Vitamin A (RAE) (mcg): 6 |
| Vitamin D (IU): 9 | Vitamin K (mcg): 2 |
| Niacin/B3 (mg): 4 | Folate/B9 (mcg): 3 |
| Food Folate (mcg): 3 | Folate DFE (mcg): 3 |
| Minerals | |
| Calcium (mg): 10 | Iron (mg): 2 |
| Magnesium (mg): 17 | Phosphorus (mg): 120 |
| Potassium (mg): 218 | Sodium (mg): 53 |
| Zinc (mg): 4 | Selenium (mcg): 17 |
| Amino Acids | |
| Tryptophan (mg): 181 | Threonine (mg): 761 |
| Isoleucine (mg): 752 | Leucine (mg): 1392 |
| Lysine (mg): 1547 | Methionine (mg): 437 |
| Cystine (mg): 165 | Phenylalanine (mg): 648 |
| Tyrosine (mg): 602 | Valine (mg): 807 |
| Arginine (mg): 1100 | Histidine (mg): 605 |
| Alanine (mg): 1001 | Aspartic Acid (mg): 1574 |
| Glutamic Acid (mg): 2641 | Glycine (mg): 795 |
| Proline (mg): 725 | Serine (mg): 665 |
| Hydroxyproline (mg): 110 | |
| Other Compounds | |
| Retinol (mcg): 6 | PRAL Score: 7 |
Key Nutrition Facts about Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw'?
100 grams of 'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 16g (around 32% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 28g (around 36% of daily requirement).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw'?
A 100-gram serving of 'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' provides around 324 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 16% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' is mainly a source of fat. It contains 16g protein, 1g carbs, and 28g fat, making it suitable for diets focused on fat.
Does 'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' contain calcium, potassium, iron, and other essential minerals?
'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' is a good source of the following minerals per 100g:
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 17 mcg (31% DV).
'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 10 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 218 mg (5% DV),
Magnesium (mg): 17 mg (4% DV),
Phosphorus (mg): 120 mg (10% DV),
Sodium (mg): 53 mg (2% DV).
Which vitamins are present in Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw in significant amounts?
'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).
'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 6 mcg (1% DV),
Vitamin A (IU): 19 IU (1% DV),
Vitamin D (IU): 9 IU (1% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).
Which nutrients in 'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' may be harmful if consumed in excess?
'Beef Rib Back Ribs Bone-In Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 13 g (65% of max recommended),
Trans Fat (g): 2 g (100% of max recommended).
It also contains moderate levels of:
Cholesterol (mg): 75 mg (25% of max recommended).