Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised"
| Food Name: Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 306 | Total Fat (g): 21 |
| Protein (g): 26 | Water (g): 52 |
| Fats | |
| Saturated Fat (g): 9 | Trans Fat (g): 1 |
| Cholesterol (mg): 100 | Monounsaturated Fat (mg): 9954 |
| Polyunsaturated Fat (mg): 856 | Omega-3 (mg): 48 |
| Omega-6 (mg): 848 | ALA (18:3 n-3) (mg): 39 |
| EPA (20:5 n-3) (mg): 3 | DPA (22:5 n-3) (mg): 5 |
| DHA (22:6 n-3) (mg): 1 | |
| Vitamins | |
| Vitamin A (IU): 26 | Vitamin A (RAE) (mcg): 8 |
| Vitamin D (IU): 6 | Vitamin K (mcg): 2 |
| Niacin/B3 (mg): 4 | |
| Minerals | |
| Calcium (mg): 14 | Iron (mg): 3 |
| Magnesium (mg): 19 | Phosphorus (mg): 174 |
| Potassium (mg): 262 | Sodium (mg): 61 |
| Zinc (mg): 9 | Selenium (mcg): 30 |
| Amino Acids | |
| Tryptophan (mg): 302 | Threonine (mg): 1178 |
| Isoleucine (mg): 1213 | Leucine (mg): 2132 |
| Lysine (mg): 2245 | Methionine (mg): 691 |
| Cystine (mg): 302 | Phenylalanine (mg): 1053 |
| Tyrosine (mg): 907 | Valine (mg): 1312 |
| Arginine (mg): 1705 | Histidine (mg): 924 |
| Alanine (mg): 1627 | Aspartic Acid (mg): 2465 |
| Glutamic Acid (mg): 4053 | Glycine (mg): 1472 |
| Proline (mg): 1191 | Serine (mg): 1032 |
| Hydroxyproline (mg): 180 | |
| Other Compounds | |
| Choline (mg): 81 | Betaine (mg): 11 |
| Retinol (mcg): 8 | PRAL Score: 13 |
Key Nutrition Facts about Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised'?
100 grams of 'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 21g (around 27% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised'?
A 100-gram serving of 'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' provides around 306 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 15% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' is mainly a source of protein. It contains 26g protein, 0g carbs, and 21g fat, making it suitable for diets focused on protein.
Does 'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' contain calcium, potassium, iron, and other essential minerals?
'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 9 mg (82% DV),
Selenium (mcg): 30 mcg (55% DV).
It is also an average source of:
Iron (mg): 3 mg (17% DV).
'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Potassium (mg): 262 mg (6% DV),
Magnesium (mg): 19 mg (5% DV),
Phosphorus (mg): 174 mg (14% DV),
Sodium (mg): 61 mg (3% DV).
Which vitamins are present in Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised in significant amounts?
'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).
'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 8 mcg (1% DV),
Vitamin A (IU): 26 IU (1% DV),
Vitamin D (IU): 6 IU (1% DV),
Vitamin K (mcg): 2 mcg (2% DV).
Which nutrients in 'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' may be harmful if consumed in excess?
'Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).
It also contains moderate levels of:
Saturated Fat (g): 9 g (45% of max recommended),
Cholesterol (mg): 100 mg (33% of max recommended),
Zinc (mg): 9 mg (23% of max recommended).