Complete Nutritional Information of 'Beef Chuck For Stew Separable Lean And Fat Select Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 124
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
66mg
22%
Sodium
81mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
22g
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
2mg
11%
Potassium
359mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan251mg
Threonine992mg
Isoleucine959mg
Leucine1813mg
Lysine1970mg
Methionine639mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef Chuck For Stew Separable Lean And Fat Select Raw"

Food Name: Beef Chuck For Stew Separable Lean And Fat Select Raw
Food Group: Meats
Macronutrients
Calories (kcal): 124Total Fat (g): 4
Protein (g): 22Water (g): 73
Fats
Saturated Fat (g): 2Cholesterol (mg): 66
Monounsaturated Fat (mg): 2160Polyunsaturated Fat (mg): 287
Omega-3 (mg): 5Omega-6 (mg): 251
ALA (18:3 n-3) (mg): 3EPA (20:5 n-3) (mg): 2
Vitamins
Vitamin A (IU): 7Vitamin A (RAE) (mcg): 2
Vitamin D (IU): 3Vitamin K (mcg): 2
Niacin/B3 (mg): 5Pantothenic Acid/B5 (mg): 1
Vitamin B6 (mg): 1Folate/B9 (mcg): 4
Food Folate (mcg): 4Folate DFE (mcg): 4
Minerals
Calcium (mg): 14Iron (mg): 2
Magnesium (mg): 20Phosphorus (mg): 209
Potassium (mg): 359Sodium (mg): 81
Zinc (mg): 6Selenium (mcg): 26
Amino Acids
Tryptophan (mg): 251Threonine (mg): 992
Isoleucine (mg): 959Leucine (mg): 1813
Lysine (mg): 1970Methionine (mg): 639
Cystine (mg): 233Phenylalanine (mg): 854
Tyrosine (mg): 777Valine (mg): 1013
Arginine (mg): 1473Histidine (mg): 722
Alanine (mg): 1266Aspartic Acid (mg): 2016
Glutamic Acid (mg): 3566Glycine (mg): 975
Proline (mg): 901Serine (mg): 860
Hydroxyproline (mg): 111
Other Compounds
Choline (mg): 75Betaine (mg): 13
Retinol (mcg): 2PRAL Score: 10

Key Nutrition Facts about Beef Chuck For Stew Separable Lean And Fat Select Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Chuck For Stew Separable Lean And Fat Select Raw'?

100 grams of 'Beef Chuck For Stew Separable Lean And Fat Select Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 22g (around 44% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 4g (around 5% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef Chuck For Stew Separable Lean And Fat Select Raw'?

A 100-gram serving of 'Beef Chuck For Stew Separable Lean And Fat Select Raw' provides around 124 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Beef Chuck For Stew Separable Lean And Fat Select Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef Chuck For Stew Separable Lean And Fat Select Raw' is mainly a source of protein. It contains 22g protein, 0g carbs, and 4g fat, making it suitable for diets focused on protein.

Does 'Beef Chuck For Stew Separable Lean And Fat Select Raw' contain calcium, potassium, iron, and other essential minerals?

'Beef Chuck For Stew Separable Lean And Fat Select Raw' is a good source of the following minerals per 100g:
Zinc (mg): 6 mg (55% DV),
Selenium (mcg): 26 mcg (47% DV).

It is also an average source of:
Phosphorus (mg): 209 mg (17% DV).

'Beef Chuck For Stew Separable Lean And Fat Select Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 359 mg (8% DV),
Magnesium (mg): 20 mg (5% DV),
Sodium (mg): 81 mg (4% DV).

Which vitamins are present in Beef Chuck For Stew Separable Lean And Fat Select Raw in significant amounts?

'Beef Chuck For Stew Separable Lean And Fat Select Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Beef Chuck For Stew Separable Lean And Fat Select Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin A (IU): 7 IU (0% DV),
Vitamin D (IU): 3 IU (0% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 4 mcg (1% DV),
Food Folate (mcg): 4 mcg (1% DV),
Folate DFE (mcg): 4 mcg (1% DV).

Which nutrients in 'Beef Chuck For Stew Separable Lean And Fat Select Raw' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 66 mg (22% of max recommended).