Complete Nutritional Information of 'Beef Chuck For Stew Separable Lean And Fat Choice Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 130
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
63mg
21%
Sodium
79mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
22g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
2mg
11%
Potassium
373mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan248mg
Threonine980mg
Isoleucine948mg
Leucine1791mg
Lysine1947mg
Methionine631mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef Chuck For Stew Separable Lean And Fat Choice Raw"

Food Name: Beef Chuck For Stew Separable Lean And Fat Choice Raw
Food Group: Meats
Macronutrients
Calories (kcal): 130Total Fat (g): 5
Protein (g): 22Water (g): 72
Fats
Saturated Fat (g): 2Cholesterol (mg): 63
Monounsaturated Fat (mg): 2510Polyunsaturated Fat (mg): 310
Omega-3 (mg): 7Omega-6 (mg): 270
ALA (18:3 n-3) (mg): 5EPA (20:5 n-3) (mg): 2
Vitamins
Vitamin A (IU): 6Vitamin A (RAE) (mcg): 2
Vitamin D (IU): 4Vitamin K (mcg): 2
Niacin/B3 (mg): 5Pantothenic Acid/B5 (mg): 1
Vitamin B6 (mg): 1Folate/B9 (mcg): 3
Food Folate (mcg): 3Folate DFE (mcg): 3
Minerals
Calcium (mg): 13Iron (mg): 2
Magnesium (mg): 21Phosphorus (mg): 217
Potassium (mg): 373Sodium (mg): 79
Zinc (mg): 5Selenium (mcg): 24
Amino Acids
Tryptophan (mg): 248Threonine (mg): 980
Isoleucine (mg): 948Leucine (mg): 1791
Lysine (mg): 1947Methionine (mg): 631
Cystine (mg): 230Phenylalanine (mg): 844
Tyrosine (mg): 767Valine (mg): 1001
Arginine (mg): 1455Histidine (mg): 714
Alanine (mg): 1251Aspartic Acid (mg): 1993
Glutamic Acid (mg): 3525Glycine (mg): 964
Proline (mg): 891Serine (mg): 850
Hydroxyproline (mg): 109
Other Compounds
Choline (mg): 69Betaine (mg): 24
Retinol (mcg): 2PRAL Score: 10

Key Nutrition Facts about Beef Chuck For Stew Separable Lean And Fat Choice Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Chuck For Stew Separable Lean And Fat Choice Raw'?

100 grams of 'Beef Chuck For Stew Separable Lean And Fat Choice Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 22g (around 44% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef Chuck For Stew Separable Lean And Fat Choice Raw'?

A 100-gram serving of 'Beef Chuck For Stew Separable Lean And Fat Choice Raw' provides around 130 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Beef Chuck For Stew Separable Lean And Fat Choice Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef Chuck For Stew Separable Lean And Fat Choice Raw' is mainly a source of protein. It contains 22g protein, 0g carbs, and 5g fat, making it suitable for diets focused on protein.

Does 'Beef Chuck For Stew Separable Lean And Fat Choice Raw' contain calcium, potassium, iron, and other essential minerals?

'Beef Chuck For Stew Separable Lean And Fat Choice Raw' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV),
Selenium (mcg): 24 mcg (44% DV).

It is also an average source of:
Phosphorus (mg): 217 mg (17% DV).

'Beef Chuck For Stew Separable Lean And Fat Choice Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 373 mg (8% DV),
Magnesium (mg): 21 mg (5% DV),
Sodium (mg): 79 mg (3% DV).

Which vitamins are present in Beef Chuck For Stew Separable Lean And Fat Choice Raw in significant amounts?

'Beef Chuck For Stew Separable Lean And Fat Choice Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Beef Chuck For Stew Separable Lean And Fat Choice Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin A (IU): 6 IU (0% DV),
Vitamin D (IU): 4 IU (1% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Beef Chuck For Stew Separable Lean And Fat Choice Raw' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 63 mg (21% of max recommended).