Complete Nutritional Information of 'Babyfood Vegetables Carrots Strained'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 26
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
69mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Total Sugars
4g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
0mg
0%
Potassium
196mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan11mg
Threonine22mg
Isoleucine24mg
Leucine32mg
Lysine20mg
Methionine9mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Babyfood Vegetables Carrots Strained"

Food Name: Babyfood Vegetables Carrots Strained
Food Group: Baby Foods
Macronutrients
Calories (kcal): 26Protein (g): 1
Carbohydrates (g): 6Sugars (g): 4
Fiber (g): 2Net Carbs (g): 4
Water (g): 92
Fats
Monounsaturated Fat (mg): 4Polyunsaturated Fat (mg): 47
Omega-3 (mg): 6Omega-6 (mg): 40
Vitamins
Vitamin A (IU): 11461Vitamin A (RAE) (mcg): 573
Vitamin C (mg): 6Vitamin E (mg): 1
Vitamin K (mcg): 14Folate/B9 (mcg): 15
Food Folate (mcg): 15Folate DFE (mcg): 15
Minerals
Calcium (mg): 22Magnesium (mg): 9
Phosphorus (mg): 20Potassium (mg): 196
Sodium (mg): 69Fluoride (mcg): 1
Amino Acids
Tryptophan (mg): 11Threonine (mg): 22
Isoleucine (mg): 24Leucine (mg): 32
Lysine (mg): 20Methionine (mg): 9
Cystine (mg): 6Phenylalanine (mg): 24
Tyrosine (mg): 19Valine (mg): 30
Arginine (mg): 50Histidine (mg): 12
Alanine (mg): 40Aspartic Acid (mg): 123
Glutamic Acid (mg): 218Glycine (mg): 21
Proline (mg): 20Serine (mg): 24
Other Compounds
Choline (mg): 7Beta-Carotene (mcg): 5575
Alpha-Carotene (mcg): 2602PRAL Score: -4

Key Nutrition Facts about Babyfood Vegetables Carrots Strained

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Babyfood Vegetables Carrots Strained'?

100 grams of 'Babyfood Vegetables Carrots Strained' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Babyfood Vegetables Carrots Strained'?

A 100-gram serving of 'Babyfood Vegetables Carrots Strained' provides around 26 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Babyfood Vegetables Carrots Strained' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Babyfood Vegetables Carrots Strained' is mainly a source of carbohydrates. It contains 1g protein, 6g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Babyfood Vegetables Carrots Strained' contain calcium, potassium, iron, and other essential minerals?

'Babyfood Vegetables Carrots Strained' contains low amounts of the following minerals per 100g:
Calcium (mg): 22 mg (2% DV),
Potassium (mg): 196 mg (4% DV),
Magnesium (mg): 9 mg (2% DV),
Phosphorus (mg): 20 mg (2% DV),
Sodium (mg): 69 mg (3% DV),
Fluoride (mcg): 1 mcg (0% DV).

Which vitamins are present in Babyfood Vegetables Carrots Strained in significant amounts?

'Babyfood Vegetables Carrots Strained' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 573 mcg (64% DV),
Vitamin A (IU): 11461 IU (382% DV).

'Babyfood Vegetables Carrots Strained' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 6 mg (7% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 14 mcg (12% DV),
Folate/B9 (mcg): 15 mcg (4% DV),
Food Folate (mcg): 15 mcg (4% DV),
Folate DFE (mcg): 15 mcg (4% DV).

Which nutrients in 'Babyfood Vegetables Carrots Strained' may be harmful if consumed in excess?

'Babyfood Vegetables Carrots Strained' does not contain significant amounts of commonly overconsumed nutrients per 100g.