Complete Nutritional Information of 'Yogurt Whole Milk Fruit'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 87
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
11mg
4%
Sodium
44mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Total Sugars
10g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
1mcg
5%
Calcium
109mg
8%
Iron
0mg
0%
Potassium
146mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Yogurt Whole Milk Fruit"

Food Name: Yogurt Whole Milk Fruit
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 87Total Fat (g): 3
Protein (g): 3Carbohydrates (g): 12
Sugars (g): 10Net Carbs (g): 12
Water (g): 81
Fats
Saturated Fat (g): 2Cholesterol (mg): 11
Monounsaturated Fat (mg): 790Polyunsaturated Fat (mg): 81
Omega-3 (mg): 24Omega-6 (mg): 57
Vitamins
Vitamin A (RAE) (mcg): 24Vitamin C (mg): 2
Vitamin D (mcg): 1Folate/B9 (mcg): 7
Food Folate (mcg): 7Folate DFE (mcg): 7
Minerals
Calcium (mg): 109Magnesium (mg): 11
Phosphorus (mg): 86Potassium (mg): 146
Sodium (mg): 44Zinc (mg): 1
Selenium (mcg): 2
Other Compounds
Choline (mg): 15Retinol (mcg): 24
Beta-Carotene (mcg): 4

Key Nutrition Facts about Yogurt Whole Milk Fruit

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Yogurt Whole Milk Fruit'?

100 grams of 'Yogurt Whole Milk Fruit' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 12g (around 4% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Yogurt Whole Milk Fruit'?

A 100-gram serving of 'Yogurt Whole Milk Fruit' provides around 87 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Yogurt Whole Milk Fruit' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Yogurt Whole Milk Fruit' is mainly a source of carbohydrates. It contains 3g protein, 12g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.

Does 'Yogurt Whole Milk Fruit' contain calcium, potassium, iron, and other essential minerals?

'Yogurt Whole Milk Fruit' contains low amounts of the following minerals per 100g:
Calcium (mg): 109 mg (8% DV),
Potassium (mg): 146 mg (3% DV),
Magnesium (mg): 11 mg (3% DV),
Phosphorus (mg): 86 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 44 mg (2% DV).

Which vitamins are present in Yogurt Whole Milk Fruit in significant amounts?

'Yogurt Whole Milk Fruit' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 24 mcg (3% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Yogurt Whole Milk Fruit' may be harmful if consumed in excess?

'Yogurt Whole Milk Fruit' does not contain significant amounts of commonly overconsumed nutrients per 100g.