Complete Nutritional Information of 'White Pepper'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 296
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
69g
23%
Dietary Fiber
26g
104%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
10g
Vitamin D
0mcg
0%
Calcium
265mg
20%
Iron
14mg
78%
Potassium
73mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "White Pepper"

Food Name: White Pepper
Food Group: Spices and Herbs
Macronutrients
Calories (kcal): 296Total Fat (g): 2
Protein (g): 10Carbohydrates (g): 69
Fiber (g): 26Net Carbs (g): 42
Water (g): 11
Fats
Saturated Fat (g): 1Monounsaturated Fat (mg): 789
Polyunsaturated Fat (mg): 616
Vitamins
Vitamin C (mg): 21Folate/B9 (mcg): 10
Food Folate (mcg): 10Folate DFE (mcg): 10
Minerals
Calcium (mg): 265Iron (mg): 14
Magnesium (mg): 90Phosphorus (mg): 176
Potassium (mg): 73Sodium (mg): 5
Zinc (mg): 1Copper (mg): 1
Manganese (mg): 4Selenium (mcg): 3
Other Compounds
PRAL Score: 4

Key Nutrition Facts about White Pepper

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'White Pepper'?

100 grams of 'White Pepper' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 10g (around 20% of daily requirement),
Carbohydrates – 69g (around 25% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'White Pepper'?

A 100-gram serving of 'White Pepper' provides around 296 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 15% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'White Pepper' mainly a source of protein, carbohydrates, or fat?

In 100g, 'White Pepper' is mainly a source of carbohydrates. It contains 10g protein, 69g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'White Pepper' contain calcium, potassium, iron, and other essential minerals?

'White Pepper' is a good source of the following minerals per 100g:
Iron (mg): 14 mg (78% DV),
Copper (mg): 1 mg (111% DV),
Manganese (mg): 4 mg (174% DV).

It is also an average source of:
Calcium (mg): 265 mg (20% DV),
Magnesium (mg): 90 mg (21% DV).

'White Pepper' contains low amounts of the following minerals per 100g:
Potassium (mg): 73 mg (2% DV),
Phosphorus (mg): 176 mg (14% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 5 mg (0% DV).

Which vitamins are present in White Pepper in significant amounts?

It provides an average amount of:
Vitamin C (mg): 21 mg (23% DV).

'White Pepper' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 10 mcg (3% DV),
Folate DFE (mcg): 10 mcg (3% DV).

Which nutrients in 'White Pepper' may be harmful if consumed in excess?

It also contains moderate levels of:
Iron (mg): 14 mg (31% of max recommended),
Manganese (mg): 4 mg (36% of max recommended).