Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Vegetables Stew Type Cooked Made With Butter"
| Food Name: Vegetables Stew Type Cooked Made With Butter | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 74 | Total Fat (g): 3 |
| Protein (g): 1 | Carbohydrates (g): 12 |
| Sugars (g): 2 | Fiber (g): 2 |
| Net Carbs (g): 9 | Water (g): 83 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 7 |
| Monounsaturated Fat (mg): 665 | Polyunsaturated Fat (mg): 250 |
| Omega-3 (mg): 31 | Omega-6 (mg): 218 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 350 | Vitamin C (mg): 5 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 10 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 12 |
| Food Folate (mcg): 12 | Folate DFE (mcg): 12 |
| Minerals | |
| Calcium (mg): 23 | Magnesium (mg): 14 |
| Phosphorus (mg): 32 | Potassium (mg): 239 |
| Sodium (mg): 278 | Selenium (mcg): 1 |
| Other Compounds | |
| Choline (mg): 10 | Retinol (mcg): 21 |
| Beta-Carotene (mcg): 3195 | Alpha-Carotene (mcg): 1432 |
| Lutein + Zeaxanthin (mcg): 296 | PRAL Score: -4 |
Key Nutrition Facts about Vegetables Stew Type Cooked Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Vegetables Stew Type Cooked Made With Butter'?
100 grams of 'Vegetables Stew Type Cooked Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 12g (around 4% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Vegetables Stew Type Cooked Made With Butter'?
A 100-gram serving of 'Vegetables Stew Type Cooked Made With Butter' provides around 74 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Vegetables Stew Type Cooked Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Vegetables Stew Type Cooked Made With Butter' is mainly a source of carbohydrates. It contains 1g protein, 12g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Vegetables Stew Type Cooked Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Vegetables Stew Type Cooked Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 23 mg (2% DV),
Potassium (mg): 239 mg (5% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 32 mg (3% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 278 mg (12% DV).
Which vitamins are present in Vegetables Stew Type Cooked Made With Butter in significant amounts?
'Vegetables Stew Type Cooked Made With Butter' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 350 mcg (39% DV).
'Vegetables Stew Type Cooked Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 5 mg (6% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 10 mcg (8% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 12 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 12 mcg (3% DV).
Which nutrients in 'Vegetables Stew Type Cooked Made With Butter' may be harmful if consumed in excess?
'Vegetables Stew Type Cooked Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.