Complete Nutritional Information of 'Vegetable Soup Made From Dry Mix'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 40
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
453mg
19%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
0mg
0%
Potassium
37mg
1%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Vegetable Soup Made From Dry Mix"

Food Name: Vegetable Soup Made From Dry Mix
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 40Total Fat (g): 2
Protein (g): 1Carbohydrates (g): 5
Sugars (g): 2Net Carbs (g): 4
Water (g): 91
Fats
Saturated Fat (g): 1Monounsaturated Fat (mg): 972
Polyunsaturated Fat (mg): 570Omega-3 (mg): 35
Omega-6 (mg): 536
Vitamins
Vitamin A (RAE) (mcg): 54Vitamin C (mg): 2
Vitamin K (mcg): 3Folate/B9 (mcg): 3
Food Folate (mcg): 3Folate DFE (mcg): 3
Minerals
Calcium (mg): 15Magnesium (mg): 5
Phosphorus (mg): 21Potassium (mg): 37
Sodium (mg): 453Selenium (mcg): 2
Other Compounds
Choline (mg): 5Beta-Carotene (mcg): 509
Alpha-Carotene (mcg): 256Lutein + Zeaxanthin (mcg): 83

Key Nutrition Facts about Vegetable Soup Made From Dry Mix

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Vegetable Soup Made From Dry Mix'?

100 grams of 'Vegetable Soup Made From Dry Mix' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Vegetable Soup Made From Dry Mix'?

A 100-gram serving of 'Vegetable Soup Made From Dry Mix' provides around 40 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Vegetable Soup Made From Dry Mix' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Vegetable Soup Made From Dry Mix' is mainly a source of carbohydrates. It contains 1g protein, 5g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Vegetable Soup Made From Dry Mix' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 453 mg (20% DV).

'Vegetable Soup Made From Dry Mix' contains low amounts of the following minerals per 100g:
Calcium (mg): 15 mg (1% DV),
Potassium (mg): 37 mg (1% DV),
Magnesium (mg): 5 mg (1% DV),
Phosphorus (mg): 21 mg (2% DV),
Selenium (mcg): 2 mcg (4% DV).

Which vitamins are present in Vegetable Soup Made From Dry Mix in significant amounts?

'Vegetable Soup Made From Dry Mix' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 54 mcg (6% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Vegetable Soup Made From Dry Mix' may be harmful if consumed in excess?

'Vegetable Soup Made From Dry Mix' does not contain significant amounts of commonly overconsumed nutrients per 100g.