Complete Nutritional Information of 'Vegetable Soup Home Recipe'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 38
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
242mg
10%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
0mg
0%
Potassium
181mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Vegetable Soup Home Recipe"

Food Name: Vegetable Soup Home Recipe
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 38Total Fat (g): 1
Protein (g): 2Carbohydrates (g): 6
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 5Water (g): 90
Fats
Monounsaturated Fat (mg): 327Polyunsaturated Fat (mg): 312
Omega-3 (mg): 37Omega-6 (mg): 275
Vitamins
Vitamin A (RAE) (mcg): 37Vitamin C (mg): 7
Vitamin K (mcg): 17Niacin/B3 (mg): 1
Folate/B9 (mcg): 13Food Folate (mcg): 13
Folate DFE (mcg): 13
Minerals
Calcium (mg): 14Magnesium (mg): 11
Phosphorus (mg): 34Potassium (mg): 181
Sodium (mg): 242Selenium (mcg): 1
Other Compounds
Choline (mg): 9Beta-Carotene (mcg): 388
Alpha-Carotene (mcg): 102Lycopene (mcg): 377
Lutein + Zeaxanthin (mcg): 274PRAL Score: -2

Key Nutrition Facts about Vegetable Soup Home Recipe

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Vegetable Soup Home Recipe'?

100 grams of 'Vegetable Soup Home Recipe' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 1g (around 1% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Vegetable Soup Home Recipe'?

A 100-gram serving of 'Vegetable Soup Home Recipe' provides around 38 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Vegetable Soup Home Recipe' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Vegetable Soup Home Recipe' is mainly a source of carbohydrates. It contains 2g protein, 6g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.

Does 'Vegetable Soup Home Recipe' contain calcium, potassium, iron, and other essential minerals?

'Vegetable Soup Home Recipe' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Potassium (mg): 181 mg (4% DV),
Magnesium (mg): 11 mg (3% DV),
Phosphorus (mg): 34 mg (3% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 242 mg (11% DV).

Which vitamins are present in Vegetable Soup Home Recipe in significant amounts?

'Vegetable Soup Home Recipe' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 37 mcg (4% DV),
Vitamin C (mg): 7 mg (8% DV),
Vitamin K (mcg): 17 mcg (14% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 13 mcg (3% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 13 mcg (3% DV).

Which nutrients in 'Vegetable Soup Home Recipe' may be harmful if consumed in excess?

'Vegetable Soup Home Recipe' does not contain significant amounts of commonly overconsumed nutrients per 100g.