Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Turnip Cooked Ns As To Form Made With Butter"
| Food Name: Turnip Cooked Ns As To Form Made With Butter | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 43 | Total Fat (g): 3 |
| Protein (g): 2 | Carbohydrates (g): 4 |
| Sugars (g): 2 | Fiber (g): 2 |
| Net Carbs (g): 2 | Water (g): 91 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 6 |
| Monounsaturated Fat (mg): 629 | Polyunsaturated Fat (mg): 210 |
| Omega-3 (mg): 100 | Omega-6 (mg): 107 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 20 | Vitamin C (mg): 4 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 8 |
| Food Folate (mcg): 8 | Folate DFE (mcg): 8 |
| Minerals | |
| Calcium (mg): 32 | Iron (mg): 1 |
| Magnesium (mg): 14 | Phosphorus (mg): 26 |
| Potassium (mg): 176 | Sodium (mg): 293 |
| Selenium (mcg): 1 | |
| Other Compounds | |
| Choline (mg): 9 | Retinol (mcg): 20 |
| Beta-Carotene (mcg): 5 | PRAL Score: -3 |
Key Nutrition Facts about Turnip Cooked Ns As To Form Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Turnip Cooked Ns As To Form Made With Butter'?
100 grams of 'Turnip Cooked Ns As To Form Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Turnip Cooked Ns As To Form Made With Butter'?
A 100-gram serving of 'Turnip Cooked Ns As To Form Made With Butter' provides around 43 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Turnip Cooked Ns As To Form Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Turnip Cooked Ns As To Form Made With Butter' is mainly a source of carbohydrates. It contains 2g protein, 4g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Turnip Cooked Ns As To Form Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Turnip Cooked Ns As To Form Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 32 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 176 mg (4% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 26 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 293 mg (13% DV).
Which vitamins are present in Turnip Cooked Ns As To Form Made With Butter in significant amounts?
'Turnip Cooked Ns As To Form Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 20 mcg (2% DV),
Vitamin C (mg): 4 mg (4% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 8 mcg (2% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).
Which nutrients in 'Turnip Cooked Ns As To Form Made With Butter' may be harmful if consumed in excess?
'Turnip Cooked Ns As To Form Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.