Complete Nutritional Information of 'Turkey All Classes Breast Meat And Skin Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 157
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
59mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
22g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
1mg
6%
Potassium
275mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan242mg
Threonine957mg
Isoleucine1099mg
Leucine1704mg
Lysine1996mg
Methionine616mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Turkey All Classes Breast Meat And Skin Raw"

Food Name: Turkey All Classes Breast Meat And Skin Raw
Food Group: Meats
Macronutrients
Calories (kcal): 157Total Fat (g): 7
Protein (g): 22Water (g): 70
Fats
Saturated Fat (g): 2Cholesterol (mg): 65
Monounsaturated Fat (mg): 2660Polyunsaturated Fat (mg): 1660
Omega-3 (mg): 20Omega-6 (mg): 1410
DPA (22:5 n-3) (mg): 10DHA (22:6 n-3) (mg): 10
Vitamins
Vitamin A (IU): 6Vitamin A (RAE) (mcg): 2
Niacin/B3 (mg): 5Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 7Food Folate (mcg): 7
Folate DFE (mcg): 7
Minerals
Calcium (mg): 13Iron (mg): 1
Magnesium (mg): 24Phosphorus (mg): 186
Potassium (mg): 275Sodium (mg): 59
Zinc (mg): 2Selenium (mcg): 22
Amino Acids
Tryptophan (mg): 242Threonine (mg): 957
Isoleucine (mg): 1099Leucine (mg): 1704
Lysine (mg): 1996Methionine (mg): 616
Cystine (mg): 240Phenylalanine (mg): 857
Tyrosine (mg): 832Valine (mg): 1141
Arginine (mg): 1541Histidine (mg): 660
Alanine (mg): 1392Aspartic Acid (mg): 2111
Glutamic Acid (mg): 3497Glycine (mg): 1299
Proline (mg): 1011Serine (mg): 966
Other Compounds
Retinol (mcg): 2PRAL Score: 11

Key Nutrition Facts about Turkey All Classes Breast Meat And Skin Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Turkey All Classes Breast Meat And Skin Raw'?

100 grams of 'Turkey All Classes Breast Meat And Skin Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 22g (around 44% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Turkey All Classes Breast Meat And Skin Raw'?

A 100-gram serving of 'Turkey All Classes Breast Meat And Skin Raw' provides around 157 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Turkey All Classes Breast Meat And Skin Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Turkey All Classes Breast Meat And Skin Raw' is mainly a source of protein. It contains 22g protein, 0g carbs, and 7g fat, making it suitable for diets focused on protein.

Does 'Turkey All Classes Breast Meat And Skin Raw' contain calcium, potassium, iron, and other essential minerals?

'Turkey All Classes Breast Meat And Skin Raw' is a good source of the following minerals per 100g:
Selenium (mcg): 22 mcg (40% DV).

It is also an average source of:
Zinc (mg): 2 mg (18% DV).

'Turkey All Classes Breast Meat And Skin Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 275 mg (6% DV),
Magnesium (mg): 24 mg (6% DV),
Phosphorus (mg): 186 mg (15% DV),
Sodium (mg): 59 mg (3% DV).

Which vitamins are present in Turkey All Classes Breast Meat And Skin Raw in significant amounts?

'Turkey All Classes Breast Meat And Skin Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Turkey All Classes Breast Meat And Skin Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin A (IU): 6 IU (0% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Turkey All Classes Breast Meat And Skin Raw' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 65 mg (22% of max recommended).