Complete Nutritional Information of 'Teriyaki Sauce'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 89
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1778mg
74%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Total Sugars
14g
Includes Added Sugars
0g
0%
Protein
6g
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
2mg
11%
Potassium
225mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Teriyaki Sauce"

Food Name: Teriyaki Sauce
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 89Protein (g): 6
Carbohydrates (g): 16Sugars (g): 14
Net Carbs (g): 15Water (g): 70
Vitamins
Vitamin A (IU): 1Niacin/B3 (mg): 1
Folate/B9 (mcg): 8Food Folate (mcg): 8
Folate DFE (mcg): 8
Minerals
Calcium (mg): 25Iron (mg): 2
Magnesium (mg): 61Phosphorus (mg): 154
Potassium (mg): 225Sodium (mg): 1778
Selenium (mcg): 1
Other Compounds
Choline (mg): 20PRAL Score: 2

Key Nutrition Facts about Teriyaki Sauce

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Teriyaki Sauce'?

100 grams of 'Teriyaki Sauce' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 6g (around 12% of daily requirement),
Carbohydrates – 16g (around 6% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Teriyaki Sauce'?

A 100-gram serving of 'Teriyaki Sauce' provides around 89 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Teriyaki Sauce' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Teriyaki Sauce' is mainly a source of carbohydrates. It contains 6g protein, 16g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Teriyaki Sauce' contain calcium, potassium, iron, and other essential minerals?

'Teriyaki Sauce' is a good source of the following minerals per 100g:
Sodium (mg): 1778 mg (77% DV).

'Teriyaki Sauce' contains low amounts of the following minerals per 100g:
Calcium (mg): 25 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 225 mg (5% DV),
Magnesium (mg): 61 mg (15% DV),
Phosphorus (mg): 154 mg (12% DV),
Selenium (mcg): 1 mcg (2% DV).

Which vitamins are present in Teriyaki Sauce in significant amounts?

'Teriyaki Sauce' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 1 IU (0% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 8 mcg (2% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).

Which nutrients in 'Teriyaki Sauce' may be harmful if consumed in excess?

'Teriyaki Sauce' contains potentially high-risk amounts of the following nutrients per 100g:
Sodium (mg): 1778 mg (77% of max recommended).