Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Squash Winter Butternut Frozen Cooked Boiled Without Salt"
| Food Name: Squash Winter Butternut Frozen Cooked Boiled Without Salt | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 39 | Protein (g): 1 |
| Carbohydrates (g): 10 | Net Carbs (g): 10 |
| Water (g): 88 | |
| Fats | |
| Monounsaturated Fat (mg): 5 | Polyunsaturated Fat (mg): 29 |
| Omega-3 (mg): 18 | Omega-6 (mg): 11 |
| Vitamins | |
| Vitamin A (IU): 3339 | Vitamin A (RAE) (mcg): 167 |
| Vitamin C (mg): 4 | Folate/B9 (mcg): 16 |
| Food Folate (mcg): 16 | Folate DFE (mcg): 16 |
| Minerals | |
| Calcium (mg): 19 | Iron (mg): 1 |
| Magnesium (mg): 9 | Phosphorus (mg): 14 |
| Potassium (mg): 133 | Sodium (mg): 2 |
| Selenium (mcg): 1 | |
| Amino Acids | |
| Tryptophan (mg): 17 | Threonine (mg): 37 |
| Isoleucine (mg): 48 | Leucine (mg): 70 |
| Lysine (mg): 45 | Methionine (mg): 15 |
| Cystine (mg): 11 | Phenylalanine (mg): 48 |
| Tyrosine (mg): 41 | Valine (mg): 53 |
| Arginine (mg): 68 | Histidine (mg): 23 |
| Alanine (mg): 51 | Aspartic Acid (mg): 132 |
| Glutamic Acid (mg): 214 | Glycine (mg): 45 |
| Proline (mg): 44 | Serine (mg): 48 |
| Other Compounds | |
| PRAL Score: -2 | |
Key Nutrition Facts about Squash Winter Butternut Frozen Cooked Boiled Without Salt
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Squash Winter Butternut Frozen Cooked Boiled Without Salt'?
100 grams of 'Squash Winter Butternut Frozen Cooked Boiled Without Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 10g (around 4% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Squash Winter Butternut Frozen Cooked Boiled Without Salt'?
A 100-gram serving of 'Squash Winter Butternut Frozen Cooked Boiled Without Salt' provides around 39 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Squash Winter Butternut Frozen Cooked Boiled Without Salt' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Squash Winter Butternut Frozen Cooked Boiled Without Salt' is mainly a source of carbohydrates. It contains 1g protein, 10g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Squash Winter Butternut Frozen Cooked Boiled Without Salt' contain calcium, potassium, iron, and other essential minerals?
'Squash Winter Butternut Frozen Cooked Boiled Without Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 19 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 133 mg (3% DV),
Magnesium (mg): 9 mg (2% DV),
Phosphorus (mg): 14 mg (1% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 2 mg (0% DV).
Which vitamins are present in Squash Winter Butternut Frozen Cooked Boiled Without Salt in significant amounts?
'Squash Winter Butternut Frozen Cooked Boiled Without Salt' is a good source of the following vitamins per 100g:
Vitamin A (IU): 3339 IU (111% DV).
It provides an average amount of:
Vitamin A (RAE) (mcg): 167 mcg (19% DV).
'Squash Winter Butternut Frozen Cooked Boiled Without Salt' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 4 mg (4% DV),
Folate/B9 (mcg): 16 mcg (4% DV),
Food Folate (mcg): 16 mcg (4% DV),
Folate DFE (mcg): 16 mcg (4% DV).
Which nutrients in 'Squash Winter Butternut Frozen Cooked Boiled Without Salt' may be harmful if consumed in excess?
'Squash Winter Butternut Frozen Cooked Boiled Without Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.