Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Squash Winter Butternut Cooked Baked With Salt"
| Food Name: Squash Winter Butternut Cooked Baked With Salt | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 40 | Protein (g): 1 |
| Carbohydrates (g): 10 | Sugars (g): 2 |
| Fiber (g): 3 | Net Carbs (g): 7 |
| Water (g): 88 | |
| Fats | |
| Monounsaturated Fat (mg): 7 | Polyunsaturated Fat (mg): 38 |
| Omega-3 (mg): 24 | Omega-6 (mg): 14 |
| Vitamins | |
| Vitamin A (IU): 11155 | Vitamin A (RAE) (mcg): 558 |
| Vitamin C (mg): 15 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 1 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 19 | Food Folate (mcg): 19 |
| Folate DFE (mcg): 19 | |
| Minerals | |
| Calcium (mg): 41 | Iron (mg): 1 |
| Magnesium (mg): 29 | Phosphorus (mg): 27 |
| Potassium (mg): 284 | Sodium (mg): 240 |
| Selenium (mcg): 1 | |
| Amino Acids | |
| Tryptophan (mg): 13 | Threonine (mg): 27 |
| Isoleucine (mg): 35 | Leucine (mg): 51 |
| Lysine (mg): 33 | Methionine (mg): 11 |
| Cystine (mg): 8 | Phenylalanine (mg): 35 |
| Tyrosine (mg): 30 | Valine (mg): 39 |
| Arginine (mg): 50 | Histidine (mg): 17 |
| Alanine (mg): 38 | Aspartic Acid (mg): 97 |
| Glutamic Acid (mg): 157 | Glycine (mg): 33 |
| Proline (mg): 32 | Serine (mg): 35 |
| Other Compounds | |
| Beta-Carotene (mcg): 4570 | Alpha-Carotene (mcg): 1130 |
| PRAL Score: -6 | |
Key Nutrition Facts about Squash Winter Butternut Cooked Baked With Salt
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Squash Winter Butternut Cooked Baked With Salt'?
100 grams of 'Squash Winter Butternut Cooked Baked With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 10g (around 4% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Squash Winter Butternut Cooked Baked With Salt'?
A 100-gram serving of 'Squash Winter Butternut Cooked Baked With Salt' provides around 40 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Squash Winter Butternut Cooked Baked With Salt' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Squash Winter Butternut Cooked Baked With Salt' is mainly a source of carbohydrates. It contains 1g protein, 10g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Squash Winter Butternut Cooked Baked With Salt' contain calcium, potassium, iron, and other essential minerals?
'Squash Winter Butternut Cooked Baked With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 41 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 284 mg (6% DV),
Magnesium (mg): 29 mg (7% DV),
Phosphorus (mg): 27 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 240 mg (10% DV).
Which vitamins are present in Squash Winter Butternut Cooked Baked With Salt in significant amounts?
'Squash Winter Butternut Cooked Baked With Salt' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 558 mcg (62% DV),
Vitamin A (IU): 11155 IU (372% DV).
It provides an average amount of:
Vitamin C (mg): 15 mg (17% DV).
'Squash Winter Butternut Cooked Baked With Salt' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 19 mcg (5% DV),
Food Folate (mcg): 19 mcg (5% DV),
Folate DFE (mcg): 19 mcg (5% DV).
Which nutrients in 'Squash Winter Butternut Cooked Baked With Salt' may be harmful if consumed in excess?
'Squash Winter Butternut Cooked Baked With Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.