Complete Nutritional Information of 'Spinach Cooked From Frozen With Cheese Sauce'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 83
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
11mg
4%
Sodium
272mg
11%
Total Carbohydrate
5g
2%
Dietary Fiber
3g
12%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
6g
Vitamin D
0mcg
0%
Calcium
200mg
15%
Iron
1mg
6%
Potassium
254mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Spinach Cooked From Frozen With Cheese Sauce"

Food Name: Spinach Cooked From Frozen With Cheese Sauce
Food Group: Vegetables
Macronutrients
Calories (kcal): 83Total Fat (g): 5
Protein (g): 6Carbohydrates (g): 5
Fiber (g): 3Net Carbs (g): 2
Water (g): 82
Fats
Saturated Fat (g): 3Cholesterol (mg): 11
Monounsaturated Fat (mg): 1413Polyunsaturated Fat (mg): 677
Omega-3 (mg): 315Omega-6 (mg): 362
Vitamins
Vitamin A (RAE) (mcg): 447Vitamin C (mg): 2
Vitamin E (mg): 3Vitamin K (mcg): 379
Folate/B9 (mcg): 88Folic Acid (mcg): 1
Food Folate (mcg): 87Folate DFE (mcg): 88
Minerals
Calcium (mg): 200Iron (mg): 1
Magnesium (mg): 63Phosphorus (mg): 103
Potassium (mg): 254Sodium (mg): 272
Zinc (mg): 1Selenium (mcg): 6
Other Compounds
Choline (mg): 19Retinol (mcg): 24
Beta-Carotene (mcg): 5074Lutein + Zeaxanthin (mcg): 10984
PRAL Score: -3

Key Nutrition Facts about Spinach Cooked From Frozen With Cheese Sauce

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Spinach Cooked From Frozen With Cheese Sauce'?

100 grams of 'Spinach Cooked From Frozen With Cheese Sauce' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 6g (around 12% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Spinach Cooked From Frozen With Cheese Sauce'?

A 100-gram serving of 'Spinach Cooked From Frozen With Cheese Sauce' provides around 83 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Spinach Cooked From Frozen With Cheese Sauce' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Spinach Cooked From Frozen With Cheese Sauce' is mainly a source of protein. It contains 6g protein, 5g carbs, and 5g fat, making it suitable for diets focused on protein.

Does 'Spinach Cooked From Frozen With Cheese Sauce' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Calcium (mg): 200 mg (15% DV),
Magnesium (mg): 63 mg (15% DV).

'Spinach Cooked From Frozen With Cheese Sauce' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 254 mg (5% DV),
Phosphorus (mg): 103 mg (8% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 272 mg (12% DV).

Which vitamins are present in Spinach Cooked From Frozen With Cheese Sauce in significant amounts?

'Spinach Cooked From Frozen With Cheese Sauce' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 447 mcg (50% DV),
Vitamin K (mcg): 379 mcg (316% DV).

It provides an average amount of:
Vitamin E (mg): 3 mg (20% DV),
Folate/B9 (mcg): 88 mcg (22% DV),
Food Folate (mcg): 87 mcg (22% DV),
Folate DFE (mcg): 88 mcg (22% DV).

'Spinach Cooked From Frozen With Cheese Sauce' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 2 mg (2% DV),
Folic Acid (mcg): 1 mcg (0% DV).

Which nutrients in 'Spinach Cooked From Frozen With Cheese Sauce' may be harmful if consumed in excess?

'Spinach Cooked From Frozen With Cheese Sauce' does not contain significant amounts of commonly overconsumed nutrients per 100g.