Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Spinach Cooked From Frozen Ns As To Fat Added In Cooking"
| Food Name: Spinach Cooked From Frozen Ns As To Fat Added In Cooking | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 49 | Total Fat (g): 3 |
| Protein (g): 4 | Carbohydrates (g): 5 |
| Sugars (g): 1 | Fiber (g): 4 |
| Net Carbs (g): 1 | Water (g): 87 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 3 |
| Monounsaturated Fat (mg): 492 | Polyunsaturated Fat (mg): 660 |
| Omega-3 (mg): 391 | Omega-6 (mg): 269 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 603 | Vitamin C (mg): 2 |
| Vitamin E (mg): 4 | Vitamin K (mcg): 526 |
| Folate/B9 (mcg): 118 | Food Folate (mcg): 118 |
| Folate DFE (mcg): 118 | |
| Minerals | |
| Calcium (mg): 149 | Iron (mg): 2 |
| Magnesium (mg): 80 | Phosphorus (mg): 49 |
| Potassium (mg): 294 | Sodium (mg): 308 |
| Selenium (mcg): 5 | |
| Other Compounds | |
| Choline (mg): 24 | Retinol (mcg): 17 |
| Beta-Carotene (mcg): 7033 | Lutein + Zeaxanthin (mcg): 15231 |
| PRAL Score: -7 | |
Key Nutrition Facts about Spinach Cooked From Frozen Ns As To Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Spinach Cooked From Frozen Ns As To Fat Added In Cooking'?
100 grams of 'Spinach Cooked From Frozen Ns As To Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Spinach Cooked From Frozen Ns As To Fat Added In Cooking'?
A 100-gram serving of 'Spinach Cooked From Frozen Ns As To Fat Added In Cooking' provides around 49 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Spinach Cooked From Frozen Ns As To Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Spinach Cooked From Frozen Ns As To Fat Added In Cooking' is mainly a source of carbohydrates. It contains 4g protein, 5g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Spinach Cooked From Frozen Ns As To Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Magnesium (mg): 80 mg (19% DV).
'Spinach Cooked From Frozen Ns As To Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 149 mg (11% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 294 mg (6% DV),
Phosphorus (mg): 49 mg (4% DV),
Selenium (mcg): 5 mcg (9% DV),
Sodium (mg): 308 mg (13% DV).
Which vitamins are present in Spinach Cooked From Frozen Ns As To Fat Added In Cooking in significant amounts?
'Spinach Cooked From Frozen Ns As To Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 603 mcg (67% DV),
Vitamin E (mg): 4 mg (27% DV),
Vitamin K (mcg): 526 mcg (438% DV),
Folate/B9 (mcg): 118 mcg (30% DV),
Food Folate (mcg): 118 mcg (30% DV),
Folate DFE (mcg): 118 mcg (30% DV).
'Spinach Cooked From Frozen Ns As To Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 2 mg (2% DV).
Which nutrients in 'Spinach Cooked From Frozen Ns As To Fat Added In Cooking' may be harmful if consumed in excess?
It also contains moderate levels of:
Vitamin A (mcg RAE): 603 mcg (20% of max recommended).