Complete Nutritional Information of 'Soursop'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 66
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
12%
Total Sugars
14g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
1mg
6%
Potassium
278mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan11mg
ThreonineNA
IsoleucineNA
LeucineNA
Lysine60mg
Methionine7mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Soursop"

Food Name: Soursop
Food Group: Fruits
Macronutrients
Calories (kcal): 66Protein (g): 1
Carbohydrates (g): 17Sugars (g): 14
Fiber (g): 3Net Carbs (g): 14
Water (g): 81
Fats
Monounsaturated Fat (mg): 90Polyunsaturated Fat (mg): 69
Omega-6 (mg): 69
Vitamins
Vitamin A (IU): 2Vitamin C (mg): 21
Niacin/B3 (mg): 1Folate/B9 (mcg): 14
Food Folate (mcg): 14Folate DFE (mcg): 14
Minerals
Calcium (mg): 14Iron (mg): 1
Magnesium (mg): 21Phosphorus (mg): 27
Potassium (mg): 278Sodium (mg): 14
Selenium (mcg): 1
Amino Acids
Tryptophan (mg): 11Lysine (mg): 60
Methionine (mg): 7
Other Compounds
Choline (mg): 8Beta-Carotene (mcg): 1
PRAL Score: -5

Key Nutrition Facts about Soursop

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Soursop'?

100 grams of 'Soursop' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 17g (around 6% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Soursop'?

A 100-gram serving of 'Soursop' provides around 66 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Soursop' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Soursop' is mainly a source of carbohydrates. It contains 1g protein, 17g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Soursop' contain calcium, potassium, iron, and other essential minerals?

'Soursop' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 278 mg (6% DV),
Magnesium (mg): 21 mg (5% DV),
Phosphorus (mg): 27 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 14 mg (1% DV).

Which vitamins are present in Soursop in significant amounts?

It provides an average amount of:
Vitamin C (mg): 21 mg (23% DV).

'Soursop' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 2 IU (0% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 14 mcg (4% DV),
Food Folate (mcg): 14 mcg (4% DV),
Folate DFE (mcg): 14 mcg (4% DV).

Which nutrients in 'Soursop' may be harmful if consumed in excess?

'Soursop' does not contain significant amounts of commonly overconsumed nutrients per 100g.