Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk"
Food Name: Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk | |
Food Group: Soups and Sauces | |
Macronutrients | |
Calories (kcal): 61 | Total Fat (g): 3 |
Protein (g): 3 | Carbohydrates (g): 6 |
Sugars (g): 3 | Net Carbs (g): 6 |
Water (g): 87 | |
Fats | |
Saturated Fat (g): 2 | Cholesterol (mg): 10 |
Monounsaturated Fat (mg): 1147 | Polyunsaturated Fat (mg): 155 |
Omega-3 (mg): 36 | Omega-6 (mg): 85 |
Vitamins | |
Vitamin A (IU): 147 | Vitamin A (RAE) (mcg): 43 |
Vitamin D (mcg): 1 | Vitamin D (IU): 25 |
Folate/B9 (mcg): 4 | Food Folate (mcg): 4 |
Folate DFE (mcg): 4 | |
Minerals | |
Calcium (mg): 69 | Magnesium (mg): 9 |
Phosphorus (mg): 60 | Potassium (mg): 95 |
Sodium (mg): 354 | Zinc (mg): 1 |
Selenium (mcg): 4 | |
Other Compounds | |
Choline (mg): 12 | Retinol (mcg): 43 |
Beta-Carotene (mcg): 2 |
Key Nutrition Facts about Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk'?
100 grams of 'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk'?
A 100-gram serving of 'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk' provides around 61 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk' is mainly a source of carbohydrates. It contains 3g protein, 6g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Sodium (mg): 354 mg (15% DV).
'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk' contains low amounts of the following minerals per 100g:
Calcium (mg): 69 mg (5% DV),
Potassium (mg): 95 mg (2% DV),
Magnesium (mg): 9 mg (2% DV),
Phosphorus (mg): 60 mg (5% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 4 mcg (7% DV).
Which vitamins are present in Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk in significant amounts?
'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 43 mcg (5% DV),
Vitamin A (IU): 147 IU (5% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 25 IU (3% DV),
Folate/B9 (mcg): 4 mcg (1% DV),
Food Folate (mcg): 4 mcg (1% DV),
Folate DFE (mcg): 4 mcg (1% DV).
Which nutrients in 'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk' may be harmful if consumed in excess?
'Soup Cream Of Shrimp Canned Prepared With Equal Volume Low Fat (2%) Milk' does not contain significant amounts of commonly overconsumed nutrients per 100g.