Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Soup Clam Chowder New England Canned Ready-To-Serve"
| Food Name: Soup Clam Chowder New England Canned Ready-To-Serve | |
| Food Group: Soups and Sauces | |
| Macronutrients | |
| Calories (kcal): 79 | Total Fat (g): 4 |
| Protein (g): 3 | Carbohydrates (g): 8 |
| Fiber (g): 1 | Net Carbs (g): 7 |
| Water (g): 84 | |
| Vitamins | |
| Vitamin A (IU): 9 | |
| Minerals | |
| Calcium (mg): 15 | Magnesium (mg): 10 |
| Phosphorus (mg): 65 | Potassium (mg): 175 |
| Sodium (mg): 343 | Selenium (mcg): 3 |
| Other Compounds | |
| Choline (mg): 7 | Betaine (mg): 35 |
| Beta-Carotene (mcg): 5 | Lutein + Zeaxanthin (mcg): 20 |
| Sugars and Carbohydrates | |
| Starch (g): 7 | |
Key Nutrition Facts about Soup Clam Chowder New England Canned Ready-To-Serve
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Soup Clam Chowder New England Canned Ready-To-Serve'?
100 grams of 'Soup Clam Chowder New England Canned Ready-To-Serve' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 8g (around 3% of daily requirement),
Fat – 4g (around 5% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Soup Clam Chowder New England Canned Ready-To-Serve'?
A 100-gram serving of 'Soup Clam Chowder New England Canned Ready-To-Serve' provides around 79 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Soup Clam Chowder New England Canned Ready-To-Serve' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Soup Clam Chowder New England Canned Ready-To-Serve' is mainly a source of carbohydrates. It contains 3g protein, 8g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.
Does 'Soup Clam Chowder New England Canned Ready-To-Serve' contain calcium, potassium, iron, and other essential minerals?
'Soup Clam Chowder New England Canned Ready-To-Serve' contains low amounts of the following minerals per 100g:
Calcium (mg): 15 mg (1% DV),
Potassium (mg): 175 mg (4% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 65 mg (5% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 343 mg (15% DV).
Which vitamins are present in Soup Clam Chowder New England Canned Ready-To-Serve in significant amounts?
'Soup Clam Chowder New England Canned Ready-To-Serve' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 9 IU (0% DV).
Which nutrients in 'Soup Clam Chowder New England Canned Ready-To-Serve' may be harmful if consumed in excess?
'Soup Clam Chowder New England Canned Ready-To-Serve' does not contain significant amounts of commonly overconsumed nutrients per 100g.