Complete Nutritional Information of 'Soup Clam Chowder New England Canned Condensed'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 72
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
6mg
2%
Sodium
516mg
22%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
2mg
11%
Potassium
221mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Soup Clam Chowder New England Canned Condensed"

Food Name: Soup Clam Chowder New England Canned Condensed
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 72Total Fat (g): 2
Protein (g): 3Carbohydrates (g): 10
Fiber (g): 1Net Carbs (g): 10
Water (g): 81
Fats
Saturated Fat (g): 1Cholesterol (mg): 6
Polyunsaturated Fat (mg): 959Omega-3 (mg): 31
Omega-6 (mg): 898EPA (20:5 n-3) (mg): 10
DPA (22:5 n-3) (mg): 8DHA (22:6 n-3) (mg): 11
Vitamins
Vitamin A (IU): 58Vitamin A (RAE) (mcg): 17
Vitamin C (mg): 4Vitamin K (mcg): 1
Niacin/B3 (mg): 2Folate/B9 (mcg): 14
Food Folate (mcg): 14Folate DFE (mcg): 14
Minerals
Calcium (mg): 16Iron (mg): 2
Magnesium (mg): 13Phosphorus (mg): 260
Potassium (mg): 221Sodium (mg): 516
Selenium (mcg): 6
Other Compounds
Choline (mg): 7Retinol (mcg): 17
Lutein + Zeaxanthin (mcg): 3PRAL Score: 6

Key Nutrition Facts about Soup Clam Chowder New England Canned Condensed

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Soup Clam Chowder New England Canned Condensed'?

100 grams of 'Soup Clam Chowder New England Canned Condensed' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 10g (around 4% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Soup Clam Chowder New England Canned Condensed'?

A 100-gram serving of 'Soup Clam Chowder New England Canned Condensed' provides around 72 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Soup Clam Chowder New England Canned Condensed' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Soup Clam Chowder New England Canned Condensed' is mainly a source of carbohydrates. It contains 3g protein, 10g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Soup Clam Chowder New England Canned Condensed' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Phosphorus (mg): 260 mg (21% DV),
Sodium (mg): 516 mg (22% DV).

'Soup Clam Chowder New England Canned Condensed' contains low amounts of the following minerals per 100g:
Calcium (mg): 16 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 221 mg (5% DV),
Magnesium (mg): 13 mg (3% DV),
Selenium (mcg): 6 mcg (11% DV).

Which vitamins are present in Soup Clam Chowder New England Canned Condensed in significant amounts?

'Soup Clam Chowder New England Canned Condensed' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 9 mcg (375% DV).

'Soup Clam Chowder New England Canned Condensed' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 17 mcg (2% DV),
Vitamin A (IU): 58 IU (2% DV),
Vitamin C (mg): 4 mg (4% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 14 mcg (4% DV),
Food Folate (mcg): 14 mcg (4% DV),
Folate DFE (mcg): 14 mcg (4% DV).

Which nutrients in 'Soup Clam Chowder New England Canned Condensed' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 516 mg (22% of max recommended).