Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Soup Clam Chowder New England Canned Condensed"
Food Name: Soup Clam Chowder New England Canned Condensed | |
Food Group: Soups and Sauces | |
Macronutrients | |
Calories (kcal): 72 | Total Fat (g): 2 |
Protein (g): 3 | Carbohydrates (g): 10 |
Fiber (g): 1 | Net Carbs (g): 10 |
Water (g): 81 | |
Fats | |
Saturated Fat (g): 1 | Cholesterol (mg): 6 |
Polyunsaturated Fat (mg): 959 | Omega-3 (mg): 31 |
Omega-6 (mg): 898 | EPA (20:5 n-3) (mg): 10 |
DPA (22:5 n-3) (mg): 8 | DHA (22:6 n-3) (mg): 11 |
Vitamins | |
Vitamin A (IU): 58 | Vitamin A (RAE) (mcg): 17 |
Vitamin C (mg): 4 | Vitamin K (mcg): 1 |
Niacin/B3 (mg): 2 | Folate/B9 (mcg): 14 |
Food Folate (mcg): 14 | Folate DFE (mcg): 14 |
Minerals | |
Calcium (mg): 16 | Iron (mg): 2 |
Magnesium (mg): 13 | Phosphorus (mg): 260 |
Potassium (mg): 221 | Sodium (mg): 516 |
Selenium (mcg): 6 | |
Other Compounds | |
Choline (mg): 7 | Retinol (mcg): 17 |
Lutein + Zeaxanthin (mcg): 3 | PRAL Score: 6 |
Key Nutrition Facts about Soup Clam Chowder New England Canned Condensed
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Soup Clam Chowder New England Canned Condensed'?
100 grams of 'Soup Clam Chowder New England Canned Condensed' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 10g (around 4% of daily requirement),
Fat – 2g (around 3% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Soup Clam Chowder New England Canned Condensed'?
A 100-gram serving of 'Soup Clam Chowder New England Canned Condensed' provides around 72 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Soup Clam Chowder New England Canned Condensed' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Soup Clam Chowder New England Canned Condensed' is mainly a source of carbohydrates. It contains 3g protein, 10g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.
Does 'Soup Clam Chowder New England Canned Condensed' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Phosphorus (mg): 260 mg (21% DV),
Sodium (mg): 516 mg (22% DV).
'Soup Clam Chowder New England Canned Condensed' contains low amounts of the following minerals per 100g:
Calcium (mg): 16 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 221 mg (5% DV),
Magnesium (mg): 13 mg (3% DV),
Selenium (mcg): 6 mcg (11% DV).
Which vitamins are present in Soup Clam Chowder New England Canned Condensed in significant amounts?
'Soup Clam Chowder New England Canned Condensed' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 9 mcg (375% DV).
'Soup Clam Chowder New England Canned Condensed' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 17 mcg (2% DV),
Vitamin A (IU): 58 IU (2% DV),
Vitamin C (mg): 4 mg (4% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 14 mcg (4% DV),
Food Folate (mcg): 14 mcg (4% DV),
Folate DFE (mcg): 14 mcg (4% DV).
Which nutrients in 'Soup Clam Chowder New England Canned Condensed' may be harmful if consumed in excess?
It also contains moderate levels of:
Sodium (mg): 516 mg (22% of max recommended).