Complete Nutritional Information of 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 42
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
175mg
7%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
0mg
0%
Potassium
277mg
6%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve"

Food Name: Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 42Total Fat (g): 1
Protein (g): 3Carbohydrates (g): 5
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 4Water (g): 90
Vitamins
Niacin/B3 (mg): 1
Minerals
Calcium (mg): 17Magnesium (mg): 9
Phosphorus (mg): 43Potassium (mg): 277
Sodium (mg): 175Selenium (mcg): 3
Other Compounds
PRAL Score: -3
Sugars and Carbohydrates
Sucrose (g): 1Starch (g): 3

Key Nutrition Facts about Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve'?

100 grams of 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 1g (around 1% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve'?

A 100-gram serving of 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' provides around 42 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' is mainly a source of carbohydrates. It contains 3g protein, 5g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.

Does 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' contain calcium, potassium, iron, and other essential minerals?

'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' contains low amounts of the following minerals per 100g:
Calcium (mg): 17 mg (1% DV),
Potassium (mg): 277 mg (6% DV),
Magnesium (mg): 9 mg (2% DV),
Phosphorus (mg): 43 mg (3% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 175 mg (8% DV).

Which vitamins are present in Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve in significant amounts?

'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 1 mg (6% DV).

Which nutrients in 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' may be harmful if consumed in excess?

'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' does not contain significant amounts of commonly overconsumed nutrients per 100g.