Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve"
Food Name: Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve | |
Food Group: Soups and Sauces | |
Macronutrients | |
Calories (kcal): 42 | Total Fat (g): 1 |
Protein (g): 3 | Carbohydrates (g): 5 |
Sugars (g): 1 | Fiber (g): 1 |
Net Carbs (g): 4 | Water (g): 90 |
Vitamins | |
Niacin/B3 (mg): 1 | |
Minerals | |
Calcium (mg): 17 | Magnesium (mg): 9 |
Phosphorus (mg): 43 | Potassium (mg): 277 |
Sodium (mg): 175 | Selenium (mcg): 3 |
Other Compounds | |
PRAL Score: -3 | |
Sugars and Carbohydrates | |
Sucrose (g): 1 | Starch (g): 3 |
Key Nutrition Facts about Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve'?
100 grams of 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 1g (around 1% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve'?
A 100-gram serving of 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' provides around 42 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' is mainly a source of carbohydrates. It contains 3g protein, 5g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.
Does 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' contain calcium, potassium, iron, and other essential minerals?
'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' contains low amounts of the following minerals per 100g:
Calcium (mg): 17 mg (1% DV),
Potassium (mg): 277 mg (6% DV),
Magnesium (mg): 9 mg (2% DV),
Phosphorus (mg): 43 mg (3% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 175 mg (8% DV).
Which vitamins are present in Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve in significant amounts?
'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 1 mg (6% DV).
Which nutrients in 'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' may be harmful if consumed in excess?
'Soup Beef And Vegetables Reduced Sodium Canned Ready-To-Serve' does not contain significant amounts of commonly overconsumed nutrients per 100g.