Complete Nutritional Information of 'Skirt Steak'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 268
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
17g
26%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
99mg
33%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
29g
Vitamin D
0mcg
0%
Calcium
8mg
1%
Iron
5mg
28%
Potassium
284mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan374mg
Threonine1595mg
Isoleucine1580mg
Leucine2945mg
Lysine3305mg
Methionine905mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Skirt Steak"

Food Name: Skirt Steak
Food Group: Meats
Macronutrients
Calories (kcal): 268Total Fat (g): 17
Protein (g): 29Water (g): 53
Fats
Saturated Fat (g): 6Trans Fat (g): 1
Cholesterol (mg): 99Monounsaturated Fat (mg): 6639
Polyunsaturated Fat (mg): 1003Omega-3 (mg): 61
Omega-6 (mg): 865ALA (18:3 n-3) (mg): 28
EPA (20:5 n-3) (mg): 10DPA (22:5 n-3) (mg): 23
Vitamins
Vitamin A (IU): 9Vitamin A (RAE) (mcg): 3
Vitamin D (IU): 7Vitamin K (mcg): 2
Riboflavin/B2 (mg): 1Niacin/B3 (mg): 6
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 7
Food Folate (mcg): 7Folate DFE (mcg): 7
Minerals
Calcium (mg): 8Iron (mg): 5
Magnesium (mg): 26Phosphorus (mg): 197
Potassium (mg): 284Sodium (mg): 70
Zinc (mg): 7Selenium (mcg): 36
Amino Acids
Tryptophan (mg): 374Threonine (mg): 1595
Isoleucine (mg): 1580Leucine (mg): 2945
Lysine (mg): 3305Methionine (mg): 905
Cystine (mg): 345Phenylalanine (mg): 1351
Tyrosine (mg): 1279Valine (mg): 1667
Arginine (mg): 2299Histidine (mg): 1293
Alanine (mg): 2026Aspartic Acid (mg): 3305
Glutamic Acid (mg): 5546Glycine (mg): 1465
Proline (mg): 1451Serine (mg): 1394
Hydroxyproline (mg): 145
Other Compounds
Choline (mg): 78Betaine (mg): 15
Retinol (mcg): 3PRAL Score: 15

Key Nutrition Facts about Skirt Steak

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Skirt Steak'?

100 grams of 'Skirt Steak' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 29g (around 58% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 17g (around 22% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Skirt Steak'?

A 100-gram serving of 'Skirt Steak' provides around 268 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Skirt Steak' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Skirt Steak' is mainly a source of protein. It contains 29g protein, 0g carbs, and 17g fat, making it suitable for diets focused on protein.

Does 'Skirt Steak' contain calcium, potassium, iron, and other essential minerals?

'Skirt Steak' is a good source of the following minerals per 100g:
Iron (mg): 5 mg (28% DV),
Zinc (mg): 7 mg (64% DV),
Selenium (mcg): 36 mcg (65% DV).

It is also an average source of:
Phosphorus (mg): 197 mg (16% DV).

'Skirt Steak' contains low amounts of the following minerals per 100g:
Calcium (mg): 8 mg (1% DV),
Potassium (mg): 284 mg (6% DV),
Magnesium (mg): 26 mg (6% DV),
Sodium (mg): 70 mg (3% DV).

Which vitamins are present in Skirt Steak in significant amounts?

'Skirt Steak' is a good source of the following vitamins per 100g:
Riboflavin/B2 (mg): 1 mg (77% DV),
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 8 mcg (333% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Skirt Steak' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 3 mcg (0% DV),
Vitamin A (IU): 9 IU (0% DV),
Vitamin D (IU): 7 IU (1% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Skirt Steak' may be harmful if consumed in excess?

'Skirt Steak' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 6 g (30% of max recommended),
Cholesterol (mg): 99 mg (33% of max recommended).