Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Shrimp Baked Or Broiled Made Without Fat"
| Food Name: Shrimp Baked Or Broiled Made Without Fat | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 87 | Total Fat (g): 1 |
| Protein (g): 17 | Carbohydrates (g): 1 |
| Net Carbs (g): 1 | Water (g): 78 |
| Fats | |
| Cholesterol (mg): 155 | Monounsaturated Fat (mg): 222 |
| Polyunsaturated Fat (mg): 363 | Omega-3 (mg): 176 |
| Omega-6 (mg): 117 | EPA (20:5 n-3) (mg): 83 |
| DPA (22:5 n-3) (mg): 7 | DHA (22:6 n-3) (mg): 86 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 56 | Vitamin C (mg): 1 |
| Vitamin E (mg): 2 | Niacin/B3 (mg): 2 |
| Folate/B9 (mcg): 22 | Food Folate (mcg): 22 |
| Folate DFE (mcg): 22 | |
| Minerals | |
| Calcium (mg): 67 | Magnesium (mg): 27 |
| Phosphorus (mg): 300 | Potassium (mg): 140 |
| Sodium (mg): 461 | Zinc (mg): 1 |
| Selenium (mcg): 36 | |
| Other Compounds | |
| Choline (mg): 99 | Retinol (mcg): 56 |
| PRAL Score: 15 | |
Key Nutrition Facts about Shrimp Baked Or Broiled Made Without Fat
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Shrimp Baked Or Broiled Made Without Fat'?
100 grams of 'Shrimp Baked Or Broiled Made Without Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 1g (around 1% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Shrimp Baked Or Broiled Made Without Fat'?
A 100-gram serving of 'Shrimp Baked Or Broiled Made Without Fat' provides around 87 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Shrimp Baked Or Broiled Made Without Fat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Shrimp Baked Or Broiled Made Without Fat' is mainly a source of protein. It contains 17g protein, 1g carbs, and 1g fat, making it suitable for diets focused on protein.
Does 'Shrimp Baked Or Broiled Made Without Fat' contain calcium, potassium, iron, and other essential minerals?
'Shrimp Baked Or Broiled Made Without Fat' is a good source of the following minerals per 100g:
Selenium (mcg): 36 mcg (65% DV).
It is also an average source of:
Phosphorus (mg): 300 mg (24% DV),
Sodium (mg): 461 mg (20% DV).
'Shrimp Baked Or Broiled Made Without Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 67 mg (5% DV),
Potassium (mg): 140 mg (3% DV),
Magnesium (mg): 27 mg (6% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Shrimp Baked Or Broiled Made Without Fat in significant amounts?
'Shrimp Baked Or Broiled Made Without Fat' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
'Shrimp Baked Or Broiled Made Without Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 56 mcg (6% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 2 mg (13% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Food Folate (mcg): 22 mcg (6% DV),
Folate DFE (mcg): 22 mcg (6% DV).
Which nutrients in 'Shrimp Baked Or Broiled Made Without Fat' may be harmful if consumed in excess?
'Shrimp Baked Or Broiled Made Without Fat' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 155 mg (52% of max recommended).
It also contains moderate levels of:
Sodium (mg): 461 mg (20% of max recommended).