Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Shrimp Baked Or Broiled Made With Margarine"
| Food Name: Shrimp Baked Or Broiled Made With Margarine | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 105 | Total Fat (g): 3 |
| Protein (g): 16 | Carbohydrates (g): 1 |
| Net Carbs (g): 1 | Water (g): 77 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 150 |
| Monounsaturated Fat (mg): 943 | Polyunsaturated Fat (mg): 1347 |
| Omega-3 (mg): 171 | Omega-6 (mg): 1005 |
| EPA (20:5 n-3) (mg): 81 | DPA (22:5 n-3) (mg): 7 |
| DHA (22:6 n-3) (mg): 83 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 85 | Vitamin C (mg): 1 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 4 |
| Niacin/B3 (mg): 2 | Folate/B9 (mcg): 22 |
| Food Folate (mcg): 22 | Folate DFE (mcg): 22 |
| Minerals | |
| Calcium (mg): 65 | Magnesium (mg): 26 |
| Phosphorus (mg): 291 | Potassium (mg): 137 |
| Sodium (mg): 472 | Zinc (mg): 1 |
| Selenium (mcg): 35 | |
| Other Compounds | |
| Choline (mg): 97 | Retinol (mcg): 84 |
| Beta-Carotene (mcg): 23 | PRAL Score: 14 |
Key Nutrition Facts about Shrimp Baked Or Broiled Made With Margarine
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Shrimp Baked Or Broiled Made With Margarine'?
100 grams of 'Shrimp Baked Or Broiled Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 16g (around 32% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Shrimp Baked Or Broiled Made With Margarine'?
A 100-gram serving of 'Shrimp Baked Or Broiled Made With Margarine' provides around 105 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Shrimp Baked Or Broiled Made With Margarine' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Shrimp Baked Or Broiled Made With Margarine' is mainly a source of protein. It contains 16g protein, 1g carbs, and 3g fat, making it suitable for diets focused on protein.
Does 'Shrimp Baked Or Broiled Made With Margarine' contain calcium, potassium, iron, and other essential minerals?
'Shrimp Baked Or Broiled Made With Margarine' is a good source of the following minerals per 100g:
Selenium (mcg): 35 mcg (64% DV).
It is also an average source of:
Phosphorus (mg): 291 mg (23% DV),
Sodium (mg): 472 mg (21% DV).
'Shrimp Baked Or Broiled Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 65 mg (5% DV),
Potassium (mg): 137 mg (3% DV),
Magnesium (mg): 26 mg (6% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Shrimp Baked Or Broiled Made With Margarine in significant amounts?
'Shrimp Baked Or Broiled Made With Margarine' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
'Shrimp Baked Or Broiled Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 85 mcg (9% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 4 mcg (3% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Food Folate (mcg): 22 mcg (6% DV),
Folate DFE (mcg): 22 mcg (6% DV).
Which nutrients in 'Shrimp Baked Or Broiled Made With Margarine' may be harmful if consumed in excess?
'Shrimp Baked Or Broiled Made With Margarine' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 150 mg (50% of max recommended).
It also contains moderate levels of:
Sodium (mg): 472 mg (21% of max recommended).