Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed"
| Food Name: Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed | |
| Food Group: Fats and Oils | |
| Macronutrients | |
| Calories (kcal): 884 | Total Fat (g): 100 |
| Fats | |
| Saturated Fat (g): 29 | Monounsaturated Fat (mg): 29583 |
| Polyunsaturated Fat (mg): 37174 | Omega-3 (mg): 3190 |
| Omega-6 (mg): 33984 | |
| Vitamins | |
| Vitamin E (mg): 6 | Vitamin K (mcg): 43 |
Key Nutrition Facts about Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed'?
100 grams of 'Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 100g (around 128% of daily requirement).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed'?
A 100-gram serving of 'Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed' provides around 884 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 44% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed' is mainly a source of fat. It contains 0g protein, 0g carbs, and 100g fat, making it suitable for diets focused on fat.
Does 'Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed' contain calcium, potassium, iron, and other essential minerals?
Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed contains negligible amounts of essential minerals per 100g.
Which vitamins are present in Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed in significant amounts?
'Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed' is a good source of the following vitamins per 100g:
Vitamin E (mg): 6 mg (40% DV),
Vitamin K (mcg): 43 mcg (36% DV).
Which nutrients in 'Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed' may be harmful if consumed in excess?
'Shortening Special Purpose For Baking Soybean (Hydrogenated) Palm And Cottonseed' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 29 g (145% of max recommended).