Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections"
| Food Name: Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections | |
| Food Group: Fats and Oils | |
| Macronutrients | |
| Calories (kcal): 884 | Total Fat (g): 100 |
| Fats | |
| Saturated Fat (g): 19 | Trans Fat (g): 43 |
| Monounsaturated Fat (mg): 71023 | Polyunsaturated Fat (mg): 5400 |
| Omega-6 (mg): 5000 | |
| Vitamins | |
| Vitamin E (mg): 6 | Vitamin K (mcg): 43 |
Key Nutrition Facts about Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections'?
100 grams of 'Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 100g (around 128% of daily requirement).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections'?
A 100-gram serving of 'Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections' provides around 884 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 44% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections' is mainly a source of fat. It contains 0g protein, 0g carbs, and 100g fat, making it suitable for diets focused on fat.
Does 'Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections' contain calcium, potassium, iron, and other essential minerals?
Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections contains negligible amounts of essential minerals per 100g.
Which vitamins are present in Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections in significant amounts?
'Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections' is a good source of the following vitamins per 100g:
Vitamin E (mg): 6 mg (40% DV),
Vitamin K (mcg): 43 mcg (36% DV).
Which nutrients in 'Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections' may be harmful if consumed in excess?
'Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 19 g (95% of max recommended),
Trans Fat (g): 43 g (2150% of max recommended).